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white serbian cheese, homemade sausage, suvi vrat, ajvar.
teleca corba. a bowl of traditional serbian soup with veal and vegetables.
srpska salata, seasoned only. tomatoes, peppers, onions and cucumbers, lightly sprinkled with oil.
pork tenderloin cut into the bite sized cubes, grilled and sauteed with red green peppers, onion, and tomatoes.
shish-ka-bob. garnished pork tenderloin, presented on a skewer.
ground beef, and lamb links, richly garnished. most popular serbian specialty.
a blend of ground beef and veal formed into a hearty steak. spicy or mild.
a generous selection of cevapcici and raznjici with all the trimmings.
pork tenderloin specialty prepared on the grill. soft and juicy.
a combination of cevapcici, raznjici, and pljeskavica with all the trimmings.
with all the trimmings.
serbian specialty. veal or pork steak wrapped around serbian cheese and prsuta, lightly breaded and baked.
prime veal cutlets sauteed in a natural sauce.
wiener schnitzel. tender veal steak dipped in egg batter with our special dressing.
parisian schnitzel. tender veal steak lightly rolled in bread crumbs.
crepes. filled with walnuts or orange jam, lightly dusted with powdered sugar.
strudla od jabuke ili visnje. homemade and delicious.