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Seaweed salad.
Green beans in sweet black sesame.
Spinach in sweet black sesame.
Yuzu kosho crumbled tofu, romaine, greens, green bean, tomato, cucumber, daikon, black sesame, and Wafu olive dressing.
Wafu-chuka style spicy seedless cucumbers.
Shredded burdock root with carrots.
Cold silken tofu, negi, bonito, and soy.
Wafu chuka style spicy cloud ear mushroom salad.
Tuna.
Salmon.
Yellowtail.
Combination.
Mixed sashimi, greens, tomato, and wafu olive dressing.
Tuna, avocado, black sesame, and Tamari Sriracha sesame dressing.
Japanese pickles (takuan, kyuri-zuke, rakkyo).
Fermented soybeans.
Pickled plums.
Marinated squid in fermented sauce.
Raw octopus in wasabi marinade.
Tare hoisin marinated baby octopus.
Ika shiokara, takowasa, and chuka lidako sampler.
Pork or vegetable.
Mushrooms sauteed in buttery ponzu.
Bincho-tan broiled filefish jerky, and Togarashi mayo.
Deep fried tofu, bonito, negi, ginger, nori, and tsuyu.
Soy marinated Japanese style fried chicken.
Octopus balls.
Potato croquette.
3 grilled tofu fritters with vegetables, egg white sesame seeds, and glazed in Tare sauce.
House Made Japanese Squash Croquette w/ wakame, edamame, white pepper and nutmeg, served w/ tonkatsu sauce
Japanese Style fried baby octopus
Kokuto Glazed Japanese sweet potato fries, soy, sesame
Momo.
Toriniku.
Tsukune.
Teba.
Ziro.
Kawa.
Miso marinated, ume paste and kamo misozuke.
With negi green onion and kamo reba negima.
Slow braised Wafu-Chuka Style Berkshire Pork Belly.
Asupara and bekon.
Gyu-rosu.
Gyu-tan.
Ebi.
Sake.
Hamachi.
3 whole pacific smelt.
2 skewers.
2 skewers.
2 skewers.
With matcha salt. 2 skewers.
Middleneck clams steamed in buttery dashi, and negi.
Broiled yellowtail collar, and ponzu.
Grilled fresh squid, and dipped in tare.
Broiled pacific mackerel filet, and ponzu.
Pan seared tofu steak, spicy miso, and avocado.
Brined, seasoned in karashi mustard and togarashi, deep-fried pork cutlet, cabbage, tonkatsu sauce.
Shrimp and crab. Japanese savory pancake, flour, dashi, egg, yamaimo, bonito, okoni sauce, kewpie mayo, ao nori, and benishoga.
Kurobuta pork belly. Japanese savory pancake, flour, dashi, egg, yamaimo, bonito, okoni sauce, kewpie mayo, ao nori, and benishoga.
3 pieces shrimp.
Scallops, spicy mayo, and unagi sauce.
Mozzarella, marinara, and pesto.
Eggplant and cheese sandwich, jalapeno marinara, and pesto.
Onion rings, and wasabi ranch.
Japanese squash.
Avocado.
Green beans, and wasabi ranch.
Assorted vegetables.
Assorted mushrooms.
Mozzarella tempura with marinara and pesto
6 tempura-fried shiso leaves.
Beef tenderloin, tare, and sesame seed. Open faced burger meets yaki onigiri.
Homemade chicken patty, and unagi sauce. Open faced burger meets yaki onigiri.
Fried fish, and Wafu tartar sauce. Open faced burger meets yaki onigiri.
Deep fried shrimp, and spicy mayonnaise. Open faced burger meets yaki onigiri.
Broiled eel, kizami tamago, and eel sauce. Open faced burger meets yaki onigiri.
Deep Fried Soft Shell crab
Sweet, savory Japanese stir fried noodles, cabbage, carrots, onion, ao nori, benishoga, pork, shrimp and squid or yasai (vegan).
Pan fried ramen, kyushu style with tonkotsu broth, cabbage, carrot, ajitsuke egg, chili garlic, rayu chili oil, negi, pork, shrimp and squid.
Spicy cod roe, kewpie, olive oil, nori, and shiso.
Soy with chicken and pork broth. Green Onions, Bamboo shoots, chashu pork slices, Ajitsuke soft boiled egg, spicy kale and carrot.
Rich and creamy pork bone broth, and benishoga. Green Onions, Bamboo shoots, chashu pork slices, Ajitsuke soft boiled egg, spicy kale and carrot.
Savory miso with chicken and pork broth. Green Onions, Bamboo shoots, chashu pork slices, Ajitsuke soft boiled egg, spicy kale and carrot.
Spicy and creamy vegetarian miso with kombu broth (vegan) cabbage, carrots, spicy kale, bamboo shoot, lotus roots, and negs.
Summer Special! Chilled ramen, with tamale, pork slices, shrimp, cucumber, tomato, green onion, nori in a chilled soy vinaigrette
A Japanese Summertime Favorite! Chilled Buckwheat Noodles, Tempura Shrimp, wasabi, green onion, nori and tsuyu dipping sauce.