Au Bon Pain

Served on skinny wheat bagel (210 cal).

Served on onion dill bagel with cucumbers and herb cream cheese.

Served on skinny wheat bagel with lemon aioli.

Served on toasted country white--with applewood-smoked bacon, field green, tomatoes and mayo.

Served on multigrain baguette with tomatoes and honey mustard.

Served on ciabatta with tomatoes, field greens and lemon aioli.

Served on multigrain baguette with swiss, tomatoes and honey-pecan spread.

Served on country white-with cranberries, almonds, tomatoes and field greens.

Served on ciabatta--with tomatoes, field greens, mayo and dijon mustard.

Served on multigrain croissant--tuna salad with celery and onions, tomatoes, cucumbers and field greens.

Hummus, cucumbers, roasted tomatoes, carrots, chickpeas, romaine, field greens, basil pesto, feta and a touch of balsamic vinaigrette in a whole-wheat wrap.

Served with tomatoes, cucumbers, carrots, crispy wontons, romaine, field greens and thai dressing.

Served with asiago, romaine and Caesar dressing.

c on ciabatta--with black forest ham, Swiss, sweet pickle relish and dijon mustard.

Served on asiago ciabatta--with romaine, fresh tomatoes and dijon.

Served on country white--with fresh avocado, cheddar and a touch of zesty honey mustard.

Served on ciabatta--with chipotle cheddar, roasted tomatoes, arugula and chipotle mayo.

Served on ciabatta--with fresh mozzarella, tomatoes, arugula and basil pesto.