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River Roast

(312) 822-0100

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  • 315 N Lasalle St, Chicago, IL 60654
  • Restaurant website
  • American (New) ,  Tapas
  • $$$$$
  • River Roast

  • (312) 822-0100
  • Menu
  • Table Snacks
    • Scotch Egg $6.00

      pickled mustard seed

    • Bourbon Caramel Corn $5.00

      chicken cracklins

    • Golden Gobbets $8.00

      seasoned fried chicken, honey

    • House Pickles $4.00

      seasonal

  • Bites & Boards
    • Yorkshire Pudding $9.00

      chicken liver mousse

    • Hogan's Charcuterie $18.00

      chef's selection

    • Seafood Salad $15.00

      shrimp, calamari, octopus, hearts of palm, fresno chili, tomato

    • Crispy Rock Shrimp $12.00

      chili remoulade

    • Chicago Sashimi $15.00

      seared wagyu, dried tomato, roasted onion & pepper, pickle, poppyseed crisp

    • Shrimp & Crab Toast $14.00

      avocado

  • Soups, Salads & Sandwiches
    • Hangover Soup $8.00

      pork shoulder, dried chili, hominy

    • Chef Hogan's Soup Of The Day $7.00

    • Shaved $12.00

      artichoke, sprouts, fennel, radish, mushroom, apple , dunbarton blue, cider vinaigrette

    • Chopped $12.00

      romaine, feta cheese, roasted pepper onion relish, olive, red wine vinaigrette

    • Caesar $12.00

      little gem lettuce, cracklins, croutons

    • Caesar $4.00

      add chicken

    • Caesar $3.00

      add trout

    • Caesar $7.00

      add beef

    • Lyonnaise $12.00

      frisee, radicchio, smoked bacon, soft boiled egg, croutons

    • Smoked Trout & Watercress $12.00

      house smoked trout, celery root, hon shimeji mushroom, apple, soft boiled egg

    • Steak & Rocket $18.00

      arugula, confit tomato, dunbarton blue cheddar, mustard horseradish dressing

    • Chicken In A Biscuit $11.00

      fried chicken, sriracha pickle, mayonnaise, butter lettuce

    • Cubano $11.00

      smoked pork, ham, housemade chorizo, chihuahua, pickle, horseradish sauce, ciabatta

    • Fish Sandwich $14.00

      imperial stout beer battered hake, tartar sauce, bibb lettuce, tomato, brioche bun

    • Blues Burger $14.00

      prime chuck & brisket, caramelized onions, dunbarton blue cheddar, smoked ketchup, brioche bun

    • Lobster Burger $18.00

      avocado, tomato, brioche bun

    • Featured House Roasted Sandwich $14.00

      changes weekly

    • Soup & Half Salad Or Soup & Half Featured Sandwich $14.00

  • Roasts
    Carved Tableside, Served With RR Crispy Potatoes Fresh Roasted Vegetable $19.
    • The Big Fish $42.00

      crispy or fire roasted

    • The Roast Beef (8oz) $29.00

      prime, slow & tender

    • Whole Chicken $39.00

      wood smoked & juicy

    • Rack Of Pork $43.00

      berkshire cider brined & apple smoked

    • Boatload Of Veggies $19.00

      marker fresh & roasted

  • Roots Shoots & Veggies $9
    • Roasted Brussels Sprouts

      honey, fresno chile

    • Local Beets

      ricotta, orange, fennel

    • Supper Club Mushrooms

      brioche

    • Turnips Au Gratin

      ricotta, gruyere

    • Hogan's Peas

      pearl onions, bacon, bibb

    • Root Vegetables

      maple syrup, bourbon

  • Table Snacks
    • Scotch Egg $6.00

      pickled mustard seed

    • Bourbon Caramel Corn $5.00

      chicken cracklins

    • Golden Gobbets $8.00

      seasoned fried chicken, honey

    • House Pickles $4.00

      seasonal

  • Bites & Boards
    • Country Fried Rabbit $12.00

      biscuit, honey

    • Seafood Salad $15.00

      shrimp, calamari, octopus, hearts of palm, tomato, confit

    • Fire Roasted Indiana Shrimp $15.00

      crispy brussels sprouts, chiles

    • Slow Ravioli $12.00

      spinach pasta, snails, garlic, herbs, tomato confit

    • Shrimp & Crab Toast $14.00

      avocado

    • Hogan's Charcuterie $27.00

      chef's selection

    • Foie & Duck Terrine $25.00

      country bread, fruit compote

    • Steamed Mussels $16.00

      choice of leek, cream or tomato, chorizo

    • Pork Cake $9.00

      frisee salad, pickled onions

    • Artichokes Barigoule $11.00

      bacon, goat cheese

    • Chicken Liver Mousse $9.00

      yorkshire pudding

    • Chicago Style Sashimi $15.00

      seared wagyu, dried tomato, roasted onion & pepper, pickle, poppyseed crisp

    • Smoked Trout $14.00

      cauliflower blini, celery root slaw, horseradish, trout caviar

  • Bites & Boards
    • Oysters

      chef's east coast & west coast selections

  • Salads
    • Chopped $10.00

      romaine, feta cheese, roasted pepper onion relish, olive, tomato, red wine vinaigrette

    • Charred $10.00

      treviso, capers, egg, anchovy

    • Lyonnaise $12.00

      frisee, radicchio, smoked bacon, croutons, soft boiled egg

    • Shaved $10.00

      brussels sprouts, fennel, radish, mushroom, apple, blue cheese, cider vinaigrette

  • Roasts
    Carved Tableside, Served With RR Crispy Potatoes
    • The Big Fish $42.00

      crispy or fire roasted

    • The Roast Beef (8oz) $32.00

      prime, slow & tender

    • Whole Chicken $39.00

      wood smoked & juicy

    • Rack Of Pork $43.00

      cider brined & apple smoked

    • Boatload Of Veggies $19.00

      market fresh & roasted

  • Roots Shoots & Veggies
    • Roasted Brussels Sprouts

      honey, fresno chile

    • Curried Cauliflower

      charred

    • Local Beets

      ricotta, orange, fennel

    • Supper Club Mushrooms

      brioche

    • Leeks San Giacomo

      prosciutto wrapped, balsamic vinegar

    • Turnips Au Gratin

      ricotta, gruyere

    • Hogan's Peas

      pearl onions, bacon, bibb

    • Whipped Sweet Potatoes

      chipotle, vanilla

    • Root Vegetables

      maple syrup, bourbon

  • Brunch
    • Smoked Trout Soft Scramble $14.00

      trout roe, chive, dark rye

    • Rabbit & Waffles $12.00

      burton maple syrup

    • Shrimp & Grits $16.00

      corn, chili, scallion

    • Ploughman's Platter $16.00

      chef's selection charcuterie, soft boiled eggs, greens, sourdough

    • Biscuits & Gravy $10.00

      housemade pork sausage, buttermilk biscuits, sunny side up egg

    • Steak & Eggs $19.00

      brioche

    • Savory Tart $12.00

      swiss chard, ham, sheeps milk cheese

    • Red Wine Poached Egg & Hogan's Peas $12.00

      smoked bacon, pearl onion, butter lettuce, leek cream, brioche

    • Hangover Soup $14.00

      pork shoulder, dried chili, hominy

    • Today's Omelette $12.00

      your server should know

    • Mascarpone French Toast $10.00

      seasonal fruit compote

    • Yogurt Parfait $9.00

      seasonal fruit, granola, honey

  • Bites & Boards
    • Scotch Egg $5.00

      pickled mustard seed

    • Head To Hock Pork Cake $9.00

      frisee salad, pickled ramps

    • Foie & Duck Terrine $25.00

      country bread

    • Shrimp & Crab Toast $14.00

      avocado

    • Lobster Terrine $18.00

      potato, cod, olive oil

    • Hogan's Charcuterie $24.00

      chef's selection

  • Bites & Boards
    • Oysters

      chef's east coast & west coast selections

  • On The Side
    • Sunny Side Egg $3.00

    • RR Crispy Potatoes $4.00

    • Nueske Bacon $5.00

    • Housemade Sausage $5.00

    • Toast & Jam $3.00

    • Biscuits & Honey $4.00

  • Roasts
    Carved Tableside, Served With RR Crispy Potatoes Fresh Roasted Vegetables $19
    • The Big Fish $42.00

      crispy or fire roasted

    • Whole Chicken $39.00

      wood smoked & juicy

    • The Roast Beef (8oz) $32.00

      prime, slow & tender

  • Roots Shoots & Veggies
    • Green & Yellow Beans $8.00

      shallots

    • Local Tomatoes $8.00

      ricotta, pickled onion vinaigrette

    • Supper Club Mushrooms $9.00

      brioche

    • Turnips Au Gratin $9.00

      ricotta, gruyere

    • Hogan's Peas $9.00

      pearl onions, bacon, bibb

    • Succotash $8.00

      corn, shell beans, peppers

  • Cocktails $8
    • Roast Bloody

      house mix, cracklin garnish

    • Roast Bloody $4.00

      add today's skewer

    • Mimosa

      fresh oj, bubbles

    • Beermosa

      fresh oj, white ale

    • Chefs Breakfast

      pilsner, house harissa

  • The Sweet Life
    • Lemon Trifle $8.00

      lemon curd, pound cake & seasonal fruit whipped cream

    • Dark Chocolate Pudding $8.00

      bittersweet chocolate pot au cream

    • Roost Beer Float $9.00

      tahitian vanilla bean ice cream, sprecher's root beer

    • Roost Beer Float $7.00

      add a shot of four roses

    • Shot & A Beer $7.00

      dark beer biscotti, whiskey creme anglaise

    • Soft Serve $6.00

      daily selection

    • Hoosier Mama Pie $8.00

      seasonal fruit pie, whipped cream

    • Hoosier Mama Pie $3.00

      a la mode

    • Hoosier Mama Pie $1.00

      slice of cheddar

    • Fat Elvis $11.00

      chocolate peanut butter pie with peanut, graham cracker & pretzel crust topped with dried bananas & pretzel

    • Midwest Cheddar Cheese Plate $12.00

  • Coffee From Illy Café $4
    • Espresso

    • Cappuccino

    • Americano

  • Tea From Rare Tea Cellars $5
    • Sencha, Japanese Green

      med-high caffeine

    • Passion Fruit Green

      med-high caffeine

    • Extra Regal Earl Grey, Black

      high caffeine

    • Stimulus Black

      high caffeine

    • Emperor's Mint Meritage, Herbal

      naturally no caffeine

    • Emperor's Chamomile, Herbal

      naturally no caffeine

    • Emperor's Milk Chocolate Pureh

      high caffeine

    • Field's Of France Rooibos

      naturally no caffeine

    • Lemon Berry Meritage

      naturally no caffeine

  • After Dinner Cocktails
    • Amaro Swizzle $11.00

      four roses, leatherbee fernet, cynar, mint, nutmeg

    • Fernet & Coke $8.50

      leatherbee fernet & coke

  • Gluten Free
    • B Nektor $9.50

      zombie killer cyser, honey-cider wine fermented with michigan cherry juice

    • Vander Mill $7.50

      nunica pine cider, dry hopped cider, floral and citrus aroma, finishes semi-dry

  • Cocktails $11
    • Book Club

      wine, citrus, gossip

    • Kenosha

      cherry blossom laird applejack brandy, sugar, ango, flask

    • Punch

      brugal, brandy, citrus

    • Best Friends Forever

      peket belgian genever neat, penrose, devoir back

    • Acceptable Addictions

      old overholt, leatherbee besk, luxardo maraschino, lime, breckenridge bitter

    • Amaro Swizzle

      lemon-mint four roses, leatherbee fernet, cynar, mint, half lime, nutmeg

    • Dressed Up Shandy

      penrose devoir saison, aveze, lemon, ginger beer

    • Giant Peach Of Doom

      peach rittenhouse 100, peach demerara, ango, peychaud, leatherbee absinthe rinse

    • I Was Told There Would Be Dancing

      cruzan blackstrap, lime, pineapple

    • Suddenly: Lemons

      lemon tea leatherbee gin, sailers gentian, cocchi rose, citrus

  • Light $7.50
    • Local Option - Outlawger (16oz)

      german pils, german pills: crisp, bready, dry; elevated.

    • Penrose - Devoir (12oz)

      saison, earthy, lemon zest, grain; long dry finish.

    • Off Color - Troublesome (12oz)

      tart wheat, coriander, lemon oil, zippy; refreshing.

  • Hoppy
    • Local Option - American Muscle $9.50

      imperial ipa, new world-double-american, imperial, hypothetical, double double ipa: fresh malt, citrus; danger.

    • Surly - Furious $7.50

      ipa, flavors big and bold enough for a true die had ipa fan, yet a balanced sweetness that makes it loved by even those that don't normally drink ipas; spectacular in every way

    • Solemn Oath - Foux Du Fafa $8.50

      imperial saison, tropical fruit, peach, mandarin orange, little heat from the alcohol fireworks

  • Dark $7.50
    (9oz)
    • Three Floyds - Backmasking

      oatmeal stout, velvety smooth body, chocolate, vanilla, caramel

    • Solemn Oath - Major Big Time

      american stout, black ipa toasty malt leading into citrus, resinous

  • Wild & Elegant $9.50
    (9oz)
    • Perennial - Last Word $9.50

      sour,wild ale, extremely tart and funky, with an aggressive amount of citrus backed by mint and a hint of anise

    • Local Option - Die Konigin $7.50

      oak aged lager, oak, vanilla, malt, hints of white wine, uplifting

    • Jolly Pumpkin - Not Special K American Wild Ale $9.50

      deep earthy, dark stone fruit, finishes, extremly dry

    • Jolly Pumpkin - Rambic Sour, Wild Ale $9.50

      a blend of three of jolly pumpkins beers, la roja, lambicus dextorius and bam only made once, when it's gone it's gone, citrus cherries, melon, apple, layers of complexity

  • Sparkling
    • 2009 Brut Rose $20.00

      iron horse, ??wedding cuvee'', sonoma, california

    • NV Brut Rose $15.00

      louis bouillot,, bourgogne, france

  • Whites
    • 2013 Picpoul $9.00

      domaine, guillemarine, languedoc, france

    • 2013 Riesling $10.00

      charles smith, "kung fu girl," columbia valley, washington

    • 2013 Pinot Gris $11.00

      skyfall, columbia valley, washington

    • 2012 Grenache Blanc $14.00

      tangent, edna valley, california

    • 2013 Chenin Blanc-Viognier $12.00

      terra d'oro, clarksburg, california

    • 2011 Rmv $16.00

      davis family, "cuvee luke," sierra foothills, california

    • 2013 Sauvignon Blanc $11.00

      sean minor, "four bears," central coast, california

    • 2012 Chardonnay $12.00

      alexander valley vineyard, sonoma, california

  • Rose
    • 2013 Rose $10.00

      villa creek cellers, paso robles, california

  • Reds
    • 2012 Pinot Noir $12.00

      montoya, monterey, california

    • 2011 Carignane $11.00

      cline, "ancient, vines," sonoma, california

    • 2011 Syrah $10.00

      snoqualimie, columbia valley, washington

    • 2012 Syrah $14.00

      klinker brick, "farrah," , lodi, california

    • 2013 Grenache Blend $13.00

      boony doon vineyards, "clos de gilroy," central coast, california

    • 2012 Grenache Blend $17.00

      le p'tit paysan ??p'tit pape'', san benito, california

    • 2012 Merlot $11.00

      the rook, columbia valley, washington

    • 2012 Cabernet Sauvignon $15.00

      sweet spot, alexander valley, california

Menu for River Roast provided by Allmenus.com

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