Kokopelli

Grilled beets, candied nuts, Manchego cheese and agave balsamic vinaigrette.

Chef's selection of seasonal ingredients.

Ripe avocados, diced onion, tomatoes, cilantro, Serrano pepper and lime juice.

Ripe avocados with crispy pork rinds, roasted habanero, pineapple, red onion cilantro and lime juice.

Fresh ripe avocado with chef's selection.

Catch of the day, calamari ink, lemon juice, avocado, pickled onion, espuma de mar and castigo Azteca salsas.

Shrimp, roasted corn, red onion, jicama, cherry tomatoes, mint, black sesame seeds and toasted in a passion fruit citrus juice.

Fresh octopus, red onion, tomatoes, roasted habanero peppers, avocado and Meyer lemon juice.

Breaded chicken, chipotle mayo, roasted bell peppers, crispy bacon and robo de Dante salsa. Mexican style sandwich with pinto beans and queso panela.

Pulled pork marinated in orange and achiote with pickled red onions, pumpkin seeds and habanero salsa. Mexican style sandwich with pinto beans and queso panela.

Vegetarian. Grilled portobello mushroom, baby spinach, pickled onions, goat cheese sauce and robo de Dante salsa. Mexican style sandwich with pinto beans and queso panela.

One taco. Grilled octopus marinated in a Mexican pesto, pickled onions and castigo Azteca salsa. Served on home made corn tortillas.

One taco. Beer battered mahi-mahi glazed in a tamarind-pineapple sauce, chipotle coleslaw, chunky tomatillo salsa and citrus cream. Served on home made corn tortillas.

One taco. Fresh sliced jicama shell, crispy shrimp, crunchy tomatillo salsa, grilled pineapple, topped with queso fresco and espuma de mar salsa. Served on home made corn tortillas.

One taco. Pan roasted fish marinated in tres chile adobo, pickled vegetables, fresh spinach and chipotle rosemary mayo. Served on home made corn tortillas.

One taco. Grilled rib eye marinated in cilantro chimichurri, refried pinto beans, gucamole, cactus leaf salad and salsa verde. Served on home made corn tortillas.

One taco. Glazed tamarind roast pork, sweet, spicy coleslaw, crispy bacon and escabeches. Served on home made corn tortillas.

One taco. Pulled pork marinated in orange, achiote, topped with pickled red onions, pumpkin seeds and habanero salsa. Served on home made corn tortillas.

One taco. Grilled chicken marinated in adobo, baby spinach and poblano rajas. Served on home made corn tortillas.

One taco. Vegetarian. Grilled portobello mushroom, baby spinach, pickled onions, goat cheese sauce and robo de Dante salsa. Served on home made corn tortillas. Vegan alternative.

Choice of three tacos.

Corn tortilla filled with cheese, corn mushroom, queso fresco, sour cream and salsa verde.

Frijoles de la olla.