The Duck Inn menu - Chicago IL 60608 - (312) 724-8811

Menu

A la Carte
- Duck $98
- Foie Gras Tartine $45
  
  foi gras mousse, pickled fois gras, pomegranate-black pepper membrillo, autumn truffles
- Nantucket Bay Scallops $35
- Crispy Chicken Thighs $35
- Smoked Burrata $28
- Lake Superior Trout $30
- Wagyu Pappardelle $37
  
  Housemade pappardelle, duck fat poached matsutake mushrooms, grana Padano cheese, basil Allergies:Dairy, gluten, eggs, allium, mushrooms, nightshade
- Lobster & Pig Tail $52
  
  Maine lobster tails, crispy pig tail roulade, roasted pumpkin bisque, caramelized salsify, spiced pepitas, fried sage Allergies: allium, capsaicin, fin fish, shellfish, dairy, alcohol

Classics
- Brussels Sprouts $14
  
  caper caesar, brown butter crumble
- Decent Beef $18
  
  all natural shaved prime rib, served on an Italian sub roll, beef jus
- Duck Fat Fries $7
  
  with Bloody Mary ketchup and hoppy mayo
- Duck Inn Dog $14
  
  Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
- Farmers Salad $16
  
  winter vegetables
- Fried Cheese Curds $15
  
  Bloody Mary ketchup, hoppy mayo
- Kids Cheeseburger $9
- Single Patty Up & Over $12
- Up & Over Burger $19
  
  double patty, cheese, lettuce, pickles, special sauce, sesame bun
- Duck Wings $18
  
  Japanese bbq sauce, crispy rice, cilantro

Brunch
- Collin's Grandma's Sticky Buns $9
- Buttermilk Biscuit $8
- Egg McDuckinn $16
- French Toast $17
- Whitefish Tartine $21
- Duck Duck Sope $19
- Shrimp & Grits $24
- Rotisserie Duck Hash $24
- The Bridgeport Breakfast $18
- Up 'N' Over Burger $17
- Duck WIngs $17
- Fried Cheese Curds $15

Brunch Sides
- Collard Greens $7
- Grits $7
- Duck Fat Potatoes $7
- Bacon $7
- Sausage $7
- Housemade Spam & Kimchi Mayo $7
- The Ron Swanson $28