High-Hat menu - Chicago IL 60613 - (773) 697-8660

Menu

Eats
- Wop Salad $15
  
  greens with salami, boiled shrimp, tomato, olive salad, sliced garlic, anchovy, red onion, and grated parmesan cheese
- Nola Barbecue Shrimp $14
  
  whole shrimp sautéed in spicy butter, served with french bread
- Nola Barbecue Calamari $14
  
  calamari sautéed in spicy butter, served with french bread
- Beans And Greens $12
  
  vegan friendly, white beans sautéed with kale, garlic, and vegetable broth
- Beans And Greens $15
  
  add italian sausage
- Rabbit, Chicken And Sausage Jambalaya $10
  
  rabbit, chicken, smoked sausage, rice, tomato
- Giambotta $12
  
  marquette park-style stew, italian sausage, potato, hot and sweet peppers
- Dirtbag Bolognese $11
  
  beef, onion, peppers, new orleans-style red gravy served with spaghetti
- Rum-Soaked Bread Pudding $6
  
  topped with butterscotch-irish whiskey sauce

Beers
- Abita Amber $5
- Abita Light $5
- Abita Turbodog $6
- Ace Perry Hard Pear Cider $7
- Allagash White $8
- New Holland Dragon's Milk Bourbon Barrel Stout $8
- Firestone Walker Pivo Hoppy Pils $5
- Firestone Walker Union Jack IPA $6
- Hamms $3.5
- Hillas $5
- Lagunitas Little Sumpin $6
- Left Hand Milk Stout $7
- Meantime Coffee Porter $8
- Revolution Anti-Hero IPA $6
- Tecate $3
- Vandermill Ginger Peach Hard Cider $8
- Vandeghinste Sour Ale $10
- Weihenstephaner Hefe Weiss $7

Beverages
- Community Coffee And Chicory
- Soft Drinks