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High-Hat
greens with salami, boiled shrimp, tomato, olive salad, sliced garlic, anchovy, red onion, and grated parmesan cheese
whole shrimp sautéed in spicy butter, served with french bread
calamari sautéed in spicy butter, served with french bread
vegan friendly, white beans sautéed with kale, garlic, and vegetable broth
add italian sausage
rabbit, chicken, smoked sausage, rice, tomato
marquette park-style stew, italian sausage, potato, hot and sweet peppers
beef, onion, peppers, new orleans-style red gravy served with spaghetti
topped with butterscotch-irish whiskey sauce
Menu for High-Hat provided by Allmenus.com
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