Cherry tomatoes, breakfast radish and yellow tomato vinaigrette.
Whipped goat cheese, Honey mustard vinaigrette, apple cider syrup
Housemade kimchi and maple barbecue sauce.
Riesling poached pears and grilled baguette.
Stone ground mustard and pretzel crostini.
Grilled summer peach and orange aioli.
Seasonal ingredients. Please contact restaurant for today's selection.
Thai coconut broth, basil and butter croissant.
Roasted potatoes,potato chips ,crispy bacon and green onions.
Beer-battered cod, hand cut fries and tartar sauce.
Fresh thyme, garlic and pan sauce.
Prime seared strip loin and hand cut fries.
Alpha morning sun cheddar, tomato jam, bacon mayo, hand cut fries and pickle.
Menu for Bascule Wine Bar provided by Allmenus.com
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