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Winebar
served with romaine spears, vine ripe tomatoes, and crème fraiche
with fresh vine tomato, fresh mozzarella, and basil pesto
tomatoes, bacon with homemade blue cheese dressing.
with a lemon vinaigrette, nuts, parmesan, walnut oil, and grape tomatoes
with homemade caesar dressing.
Roasted red pepper, zucchini, spinach, sun dried tomato, artichoke hearts, mozzarella, and basil pesto.
Chicken breast, roasted red peppers, artichoke hearts, spinach, and feta.
Sharp Cheddar, provolone, mozzarella, and tomato
Hot calabrese, pepper salame, hot capocollo, and provolone.
Sliced red onion lettuce tomato and homemade blue cheese dressing.
Tomato, mozzarella, pesto.
Brie, figs and Arugula.
Lean corned beef, sauerkraut, homemade thousand island dressing, and swiss cheese.
Menu for Winebar provided by Allmenus.com
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