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No cuisines specified
Four Star Lounge
Black pepper-crusted ahi tuna, a slice of avocado and swipe of cream cheese piled on a homemade tortilla chip and topped with cilantro and soy reduction.
Grilled Andouille sausage skewered alongside Kalamata olive and fresh mozzarella cheese.
Vegetarian. Homemade garlic hummus, baby carrots, celery sticks, bell pepper and flour tortilla chips.
Jumbo shrimp, lemon zest and cocktail sauce.
Vegetarian. Tomato, onion, garlic, lime and cilantro.
Red onion, corn, cilantro, lemon zest, and basil.
Seared ahi tuna, arugula and sesame seeds tossed with black pepper and sesame oil, drizzled with soy reduction.
Marinated grilled chicken breast, spicy chipotle sauce, shredded lettuce, diced tomato, scallions and grated cheddar.
Vegetarian. Tomato, basil, fresh mozzarella, garlic and extra virgin olive oil.
Vegetarian. Diced tomato, fresh basil, garlic, Parmesan cheese, olive oil and balsamic reduction atop homemade crostini.
Caramelized onion, bleu cheese, crispy prosciutto and cracked black pepper.
With corn, black beans, chipotle, jalapeno, lemon and queso fresco. Served with house-made corn tortilla chips. Vegetarian.
With bell pepper, scallions, lime and thyme. Served with house-made corn tortilla chips. Vegetarian.
Fresh watermelon with feta cheese, mint and balsamic reduction. Vegetarian.
Iceberg, bell peppers, red onion, tomato, avocado, chopped cilantro, lemon juice, lime juice, and olive oil.
Vegetarian. Cucumber, bell peppers, red onion, tomato, avocado, chopped cilantro, lemon juice, lime juice, and olive oil.
Suggested for 1 to 2 people. Chef's choice accompanied with seasonal jams, dried fruits, crackers and crisps.
Suggested for 2 to 4 people. Chef's choice accompanied with seasonal jams, dried fruits, crackers and crisps.
Suggested for 3 to 5 people. Chef's choice accompanied with seasonal jams, dried fruits, crackers and crisps.
Vegetarian. Cranberries, pecans, goat cheese and raspberry vinaigrette.
Vegetarian. Capers, Kalamata olives, Parmesan cheese and tequila Caesar dressing.
Iceberg and romaine lettuce, bell peppers, bacon, avocado, black beans, corn, cheddar cheese and chipotle dressing.
Vegetarian. Diced cucumber, bell pepper, onion, tomato and avocado, tossed with cilantro, olive oil and lemon and lime juice.
3 Tacos. Served on homemade tortillas. Garnished with cilantro and onion.
Marinated grilled chicken breast, smoked Gouda cheese, aioli, prosciutto and spinach on a pretzel bun. Served with your choice of grilled vegetables or side salad.
Vegetarian. Sliced tomato, zucchini, squash, onion, carrot, avocado, fresh mozzarella and spinach wrapped in a spinach tortilla and pressed on the grill. Served with your choice of grilled vegetables or side salad.
All-beef hot dog on a steamed poppy seed bun, topped with yellow mustard, relish, tomato wedges, chopped onions, pickle spear, sport peppers and celery salt.
Ground beef served on a steamed poppy seed bun, topped with yellow mustard, chili sauce and chopped onions.
Marbled rye bread and cheddar cheese. Vegetarian.
Vegetarian.
Creamy mango cheesecake topped with whipped cream. Vegetarian.
Rich chocolate cake oozing with molten chocolate sauce, topped with strawberries and powdered sugar. Vegetarian.
Rich cocoa-flavored cake layered with buttercream and cream cheese icing. Vegetarian.
Your choice of 3 truffles. Vegetarian.
Brut (France).
Prosecco (Veneto, Italy).
Moscato (Asti, Italy).
Pinot Grigio (Tretino, Italy).
Pinot Gris (Oregon).
Sauv Blanc (Marlborough, New Zealand).
Sauv Blanc (Marlborough, New Zealand).
Sauv Blanc (Napa Valley, CA)
Sauv Blanc (Napa Valley, CA).
Chardonnay (Columbia Valley, WA).
Chardonnay (Napa Valley, CA).
Chardonnay (Sonoma, CA).
Riesling (Nahe, Germany).
Rose (Spain).
Pinot Noir (Monterey, CA).
Pinot Noir (Russian River Valley, CA).
Malbec Blend.
Malbec (Salta, Argentina).
Red Blend (Columbia Valley, WA).
Old Vine Grenacha (Calatayud, Spain).
Merlot (Australia).
Cab Sauv (Maipo, Chile).
Cab Sauv (Lake County, CA).
Cab Sauv (Napa Valley, CA).
Zinfandel (Paso Robles, CA).
Zinfandel Blend (Napa Valley, CA).
Shiraz (Clare Valley, Australia).
Sauv Blanc (Napa Valley, CA).
Cab Sauv. (CA)
Pinot Grigio. (Italy)
Chicago, IL. 5.1%. Beers are sold individually.
Wheat ale. Chicago, IL. 4.2%. Beers are sold individually.
English style ale. Chicago, IL. 4.3%. Beers are sold individually.
Belgian style pale ale. Chicago, IL. 7%. Beers are sold individually.
Pale wheat ale. Chicago, IL. 7.5%. Beers are sold individually.
Brown shugga substitute ale. Chicago, IL. 7.85%. Beers are sold individually.
Pale ale. Chicago, IL. Beers are sold individually.
IPA. Chicago, IL. 6.5%. Beers are sold individually.
Chicago pale ale. Chicago, IL. 5.5%. Beers are sold individually.
Porter. Chicago, IL. 6.8%. Beers are sold individually.
Spiced herb beer. La Crosse, WI. 5.9%. Beers are sold individually.
Hard cider. Cincinnati, OH. 5%. Beers are sold individually.
Czech style pilsner. Chicago, IL. 6%. Beers are sold individually.
French country ale. Warrenville, IL. 5.9%. Beers are sold individually.
Beers are sold individually.
Beers are sold individually.
Beers are sold individually.
Beers are sold individually.
Beers are sold individually.
Beers are sold individually.
Beers are sold individually.
Beers are sold individually.
Beers are sold individually.
Beers are sold individually.
Witbier. Chicago, IL. A take on a Belgian style Wit with a distinctive taste of lavender & pink peppercorn. 5.5%. Beers are sold individually.
Porter. Chicago, IL. Powerful and complex. Made with roasted barley and chocolate malts, it balances sharper flavors with a clean, semi-sweet finish. 8%. Beers are sold individually.
Session IPA. Chicago, IL. 4.8%. A mellow brew. Light, but deliciously hoppy. Beers are sold individually.
Pale ale. Chicago, IL. Cascade hops deliver a fresh grapefruit aroma and a clean bitterness. Rye malt keeps this beer dry and drinkable. 5.3%. Beers are sold individually.
Hibiscus IPA. Chicago, IL. A righteous dose of hops and hibiscus give this IPA a powerful aroma of citrus and tropical fruit. Citra, Centennial, and Cascade hops team up to provide a strong, yet smooth bitterness. 7%. Beers are sold individually.
Baltic porter. Chicago, IL. Medium-bodied combination of specialty malts & caramel capture rich flavors like chocolate, caramel & vanilla alongside a lager yeast that brings a clean finish. 7%. Beers are sold individually.
Saison. Chicago, IL. This medium-bodied Saison carries the flavors of a lemon meringue pie alongside the aromatics of Meyer lemons. 6.3%. Beers are sold individually.
Beers are sold individually.
Premium Indian pilsner. Bangalore, India. Mild honey aroma, clear golden color with smokey and honey flavor, medium carbonation with light body. 5%. Beers are sold individually.
Menu for Four Star Lounge provided by Allmenus.com
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