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With avocado, cucumber and mango
Avocado, cucumber, togarashi and chili mayo
Cucumber, avocado, asparagus and herb yuzu sauce
Creamy lobster salad with grilled scallions and jalapenos
Unagi and avocado on top with cucumber and shrimp tempura
Braised short rib with eel sauce, onion jam and tempura crunch
Crushed avocado seasoned with lime juice, cilantro, jalapeno, tomato and served with corn chips on the side
Chickpea puree with tahini, lemon juice and roasted garlic with seasonal vegetables and warm pita
On old fashioned bread with pepper jack cheese and smoked bacon
Tempura batter with oven dried pineapple, chili mayo and crispy garlic and ginger
Parmesan crusted with honey mustard, blue cheese and herb ranch dipping sauces
Two prime beef patties with jalapenos, pickles, lettuce, tomato and mustard sauce. Choose swiss, cheddar or blue cheese. Each minimum of 2
Minimum of 2
Three double chocolate oreos filled with white chocolate mousse and ice cold milk
Ricotta cheese donuts rolled in saigon cinnamon sugar and drizzled with lemongrass caramel