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Nami Sushi Bar
12 oz can
12 oz can
12 oz can
12 oz can
500 ml
18.5 fl.oz (547 ml)
12 fl oz
Carbonated Ramune Drink
Cucumber, cherry and tomato.
Oshinko, ginger mayo, nori paste, chips, black tobiko and scallion.
Cucumber, cherry and tomato.
Ponzu sauce, micro greens, scallion and black tobiko.
Orange zest, yuzu soy, chili oil, ikura, and scallion.
Avocado, cucumber, ginger, chives, red onion, tomato, fresh wasabi, and homemade BBQ chips.
Spicy bay scallop, scallion stuffed inside sweet tofu pocket
Tuna.
Fresh salmon
Marinated salmon.
Super white tuna.
Imitation crab.
Seabass.
Raw sweet shrimp.
Octopus.
Smoked salmon.
White tuna.
Scallop.
Cooked shrimp.
Squid.
Flying fish roe. Wasabi or red.
Yellow tail.
Freshwater eel.
Flounder.
Salmon roe.
Smelt fish roe.
Sweet egg.
Japanese snapper.
King crab.
King crab.
Fresh salmon.
Sea Urchin
Sea urchin.
Eight pieces of sashimi, six pieces of nigiri and dragon maki.
Seven pieces of sashimi and five pieces of nigiri.
Twelve kinds of fish.
Eight pieces of assorted fish and negi tuna.
Assorted fish and pickle on rice.
Fresh salmon sashimi on rice.
Fresh water eel on rice.
Maguro, escolar and albacore on rice.
Toro, uni, ikura, quail egg and scallion on rice.
Tuna and scallion.
Spicy salmon and cucumber.
Fatty tuna and scallion.
Fresh salmon and scallion.
Spicy tuna and cucumber.
Yellow tail and scallion.
Spicy shrimp and cucumber.
Smoked salmon, cream cheese and avocado.
Avocado, cucumber, masago and unagi sauce.
Kanikama, avocado, cucumber, masago and mayo.
Freshwater eel, cucumber and avocado.
Spicy scallop and cucumber.
Spicy octopus and cucumber.
Soft shell crab, lettuce, avocado, masago and spicy mayo.
Lettuce, cucumber, scallion, eel sauce and spicy mayo.
smoked salmon tempura, jalapeno, spicy mayo
Miso, tofu, scallion, wakame and daikon. Gluten free.
Ginger dressing. Gluten free and vegetarian.
Sweet chili, extra virgin fish sauce and grated chestnut.
Sesame dressing, seasonal vegetable, lemon and tomato. Vegetarian.
cabbage, leek, onion, green onion, tofu, bean thread
6 pieces. Mixed Vegetable, sweet chili dipping sauce.
Sancho pepper, togarashi and BBQ spice. vegetarian.
Savory Japanese cabbage pancake, bacon, mayonnaise, sweet Worcestershire sauce, pickled ginger, ao nori and bonito flakes.
Japanese curry, lemon, Parmesan cheese and scallion. Gluten free and vegetarian.
Cheese curd, green tea powder, scallion, togarashi, wasabi mayo.
chicken, pickle, sesame seed and curry mayo.
Pork belly, red onion, chili, basil, pickled onion, tomato, cheddar, calamari mayo and fried egg.
Dijon mustard, frisee, dried cherries, pickles, shrimp chips, yuzu gelee and crostini. Gluten free.
Bibb lettuce, pickled red onion, avocado, cucumber, spicy may crispy shallots, chives.
Choose 2. Fried Chicken (green curry mayo, green papaya slaw, tomato, pickles, herb), Bulgogi Tofu Tempura (stir fried bean sprouts, lettuce, homemade vegetarian kimchi), Pork Belly (red cabbage slaw, lettuce, spicy Japanese mustard).
Tofu tempura, kampyo, topped with eggplant and curry mayo sauce.
Oshinko, cucumber, kampyo, shiitake, sweet egg and avocado.
Shishito peppers tempura, avocado, sweet potato, cucumber, wasabi mayo, unagi sauce and tempura crunch.
With your choice of vegetable.
sweet potato tempura, cream cheese, scallion, eel sauce
Fried Spring Rolls stuffed with Mango and Sticky Rice
Coconut Creme Brulee in pineapple shell. a.k.a. Piña colada creme brulee
Menu for Nami Sushi Bar provided by Allmenus.com
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