A refreshing Punjabi yogurt drink, served sweet or salty as desired.
250 ML
500ML
Tea made with milk, cardamom pods and cinnamon. Very aromatic.
Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
Vegetable fritters dipped in gram flour batter and deep fried.
Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.
Tenderloin pieces of marinated chicken dipped in gram flour and fried.
Vegetable samosa with yogurt, tomatoes and garbanzo beans. (A true street food).
Deep fried golden crisp flour patties stuffed with ground lamb and spices.
Thin layered lentil wafers with cumin seeds.
Patties made of potatoes with little red chillies.
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.
Lightly sauteed shrimp with methi leaves served on bed of lettuce.
Papadam topped with onion, tomatoes and masala.
A vegetarian soup cooked with herbs and spices.
Non-vegetarian soup with lamb, herbs and spices in Mughalai style.
Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
Indian salad of chopped vegetables, garnished with dry mango spices.
Green salad served with grilled chicken.
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
Served with rice. Cooked with chopped onions, tomatoes, green pepper, jalapeno and fresh ginger.
Saffron rice cooked with shrimp, chicken, and lamb, then steamed until tender and fluffy. Served with raita.
Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices. Served with raita.
Rice cooked with shrimp, herbs, and spices. Served with raita.
Pieces of chicken cooked with saffron rice in Mughlai style with nuts. Served with raita.
Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed. Served with raita.
Rice cooked with vegetables. Served with raita. Vegan.
Rice cooked with saffron, cumin seeds, and green peas. Served with raita. Vegan.
Basmati rice with cumin seeds or boiled rice. Vegan.
Basmati rice with cumin seeds or boiled rice. Vegan.
Basmati rice with cumin seeds or boiled rice. Vegan.
Basmati rice cooked with mushroom and peas.
Potatoes and cauliflower cooked with cumin seeds and spices. Vegan.
Potatoes cooked in onion and sauce with dry methi leaves. Vegan.
Mashed grilled eggplant cooked with onions and green peas.
Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce. Vegan.
Green peas and cottage cheese cooked Punjabi style.
Potatoes and cheese balls cooked in mild sauce.
Garbanzo beans cooked with potatoes and onions. Vegan.
Home made cottage cheese cooked in a creamy tomato sauce.
Cottage cheese cooked with onions, tomatoes and garlic.
Spinach cooked with onions, tomatoes and homemade cottage cheese.
Spinach cooked with onions, tomatoes and potatoes. Vegan.
Four types of lentils cooked with ginger, garlic and cream.
Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream.
Potatoes, green peas, mushrooms cooked in a mild tomato creamy sauce. Vegan.
Grilled mushroom cooked in tomatoes creamy sauce.
Leavened bread of fine flour, baked in the tandoori oven.
Bread made with whole wheat flour baked in the tandoori oven.
Puffy bread made of whole wheat flour then deep fried.
Butter rich whole wheat bread, made in the tandoori oven.
Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
Fine flour bread stuffed with garlic and sesame seeds.
Fine flour bread stuffed with onions and dry mango spices.
A fine flour bread stuffed with cottage cheese raisins and fennel seeds.
Fine flour stuffed with minced lamb and prepared in the tandoori oven.
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.
Deep fried and fine flour bread.
Prawns marinated with yogurt and spices grilled and then cooked in tomato and creamy sauce. Served with basmati rice.
Jumbo prawns marinated in yogurt and spices ajwan (special seeds), then roasted in the tandoori oven served with vegetables. Served with basmati rice.
Chunks of salmon marinated with ajwan (special seeds) and spices, then roasted in the tandoori oven served with vegetables. Served with basmati rice.
Roasted pieces of seasonal fish cooked in a creamy tomato sauce. Served with basmati rice.
Seasonal fish pieces cooked in yogurt and onion sauce. Served with basmati rice.
Seasonal fish pieces cooked with potatoes in a spicy coconut sauce. Served with basmati rice.
Shrimp cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Shrimp cooked with spinach onions and tomatoes. Served with basmati rice.
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce. Served with basmati rice.
Boneless pieces of lamb cooked in a creamy tomato sauce. Served with basmati rice.
Tender lamb cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers. Served with basmati rice.
Lamb cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
Boneless pieces of lamb cooked with lentils and ginger. Served with basmati rice.
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.
Tender pieces of lamb cooked in a mild onion base curry sauce. Served with basmati rice.
Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts. Served with basmati rice.
Tender pieces of lamb cooked with fresh ginger and herbs. Served with basmati rice.
Boneless pieces of lamb cooked with chopped onions, tomatoes, green pepper, jalapeno, and fresh ginger.
Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce. Served with basmati rice.
Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Served with basmati rice.
Boneless chicken breast cooked with spinach, onions, ginger and tomatoes. Served with basmati rice.
Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Served with basmati rice.
Chicken breast simmered in a mild almond sauce, Mughal style. Served with basmati rice.
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Served with basmati rice.
Boneless pieces of chicken breast cooked in mild onion base curry sauce. Served with basmati rice.
Boneless chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc.) onions and tomatoes. Served with basmati rice.
Boneless pieces of chicken breast cooked with garbanzo beans. Served with basmati rice.
Boneless pieces of chicken breast, cooked with ginger and herbs. Served with basmati rice.
Boneless pieces of chicken breast cooked with chopped onions, tomatoes, green pepper, jalapeno, and fresh ginger.
Chicken marinated in yogurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.
Boneless pieces of chicken breast marinated in yogurt with herbs and spices roasted in tandoori oven. Served with vegetables and rice.
3 Pieces. Minced chicken mixed with garlic and ginger roasted in tandoori oven. Served with vegetables and rice.
Minced lamb blended with herbs and spices roasted in tandoori oven. Served with vegetables and rice.
Cubes of lamb marinated in yogurt ginger and garlic overnight, roasted in tandoori oven. Served with vegetables and rice.
Fresh vegetables mixed with spices roasted in the tandoori oven. Served with vegetables and rice.
A creamy yogurt sauce, roasted cumin seeds with cucumbers.
Rice cooked with eggs and tomatoes. Serves 2 people.
A delicately mild sauce with boiled potatoes and eggs.
Rice pudding. A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
2 pieces of dough made with milk and cheese dipped in sugar and honey syrup. Served hot.
Traditional Indian style ice cream made with saffron and pistachios.
Traditional Indian ice cream made with mangoes and nuts.