3 pieces.
Beef with a mix of peppers, carrots, onions and celery.
Ethiopian wheat bred scrambled in canola oil with tomatoes, jalapenos, onions, kibbe (Ethiopian butter) and Ethiopian spices served with injera.
No kibbe. Ethiopian wheat bred scrambled in canola oil with tomatoes, jalapenos, onions and Ethiopian spices served with injera.
Eggs scrambled with avocado in canola oil served with choice of injera or French bread.
Diced tomatoes, jalapenos, onions and shredded injera with a fresh lime vinaigrette.
Ethiopian wheat bread scrambled in kibbe (Ethiopian butter) and a special dried lean beef, flavored with Ethiopian spices served with your choice of injera or French Bread.
Cracked wheat cooked in kibbe (Ethiopian Butter) and flavored with Ethiopian spices.
Scrambled eggs with a very lean beef in canola oil served with choice of injera or French bread.
Scrambled eggs in canola oil with jalapenos, tomatoes, onions, Ethiopian spices, and Kibbe (Ethiopian butter) served with choice of injera or French bread
Smashed and flavored chickpeas cooked with onion and garlic in canola oil served with choice of injera or French bread.
Thin bread (qita) piece, braised with kibbe (Ethiopian Butter) and Ethiopian spices.
Choice of beef, chicken or vegetable wrapped Ethiopian style.
Tesfa special. Spiced chickpea flour cooked with berbere sauce, canola oil, onion, garlic, and ginger served on injera.
Lentils cooked Ethiopian style with berbere, ginger, garlic, onion and tomatoes served on injera.
Tesfa special. Diced tomatoes cooked in onion, berbere sauce, ginger, garlic and canola oil with Ethiopian spices and served on injera.
Red beets, garlic, onion, carrots, potatoes, ginger, jalapenos and Ethiopian spices. Served on injera.
Collared greens cooked with onions, garlic, jalapenos and Ethiopian spices. Served on injera.
Cabbage, carrots and potatoes sauteed with jalapeno, onion, garlic and Ethiopian spices. Served on injera.
Lentils cooked with onion, garlic, ginger and Ethiopian spices served on injera.
Beef cubes stew seasoned with berbere, Ethiopian spices (Korerima, Ajwain, and Methi), tomatoes, onions, garlic and kibbe (Ethiopian butter).
Lamb cubes stew seasoned with berbere, Ethiopian spices, tomatoes, onions, garlic, green pepper and kibbe (Ethiopian butter).
Mild tender lamb stew slow cooked with onion, garlic, jalapeno, ginger and Ethiopian spices.
Spiced chickpea flour cooked with beef, berbere sauce, canola oil, onion, garlic and ginger.
Tesfa special. Tender strips of charbroiled beef spiced with ginger, onion, tomato, garlic, jalapeno, Ethiopian spices and kibbe (Ethiopian butter).
Lamb spiced with ginger, onion, tomato, garlic, jalapeno, Ethiopian spices and kibbe (Ethiopian butter).
Very lean beef chopped and warmed with spicy mitmitah, Korerima and kibbe (Ethiopian Butter). Served with homemade cheese.
Chicken gently simmered in onions, ginger, garlic, berbere and kibbe, korerima, methi and ajwan for hours to create a delightful stew. Served with hard boiled egg. Spicy.
Tender pieces of catfish cooked with onions, ginger, garlic and Ethiopian spices mixed with shiro.
Tesfa special. Filets of catfish marinated and cooked in canola oil, tomato, jalapeno, garlic, ginger, onions and Ethiopian spices.
Filets of catfish mixed with onion, tomato, jalapeno, garlic, ginger, and Ethiopian spices cooked in canola oil.
Tripe finely chopped and stir-fried with liver and lean lamb in herb-filtered spiced butter and with garlic, parsley and spicy berbere.
Sauteed chicken breast spiced with ginger, onion, garlic, tomato, jalapeño, Ethiopian spices, and kibbe (Ethiopian butter).