Spiaggia

Formaggio, gelato, sorbetto and tutti frutti.

Vanilla pound cake, passionfruit coulis, cherry panna cotta, fresh fruit and melon sorbetto.

Espresso-chocolate mousse, cocoa wafer, orange marmalade, cardamom semifreddo and Maldon sea salt.

Corn and saffron gelo, streusel, roasted blueberries, almond milk foam, almonds and blueberry-thyme sorbet.

Pistachio, dark chocolate sea salt, cherry-chocolate swirl, cucumber, blueberry-thyme, or cherry.

South of France rooibos, mint meritage or chamomile.

Green-lip mussel, gulf prawn, south bay blonde oyster, Marlin

Summer squash, pistachio pesto, coriander honey, arugula

American Wagyu, baccalà, bottarga, radish, Parmigiano Reggiano

Octopus, baby carrot, Sambuca, crème fraîche

caviar, burrata, chives transmontanus 150 / 1 oz prestigue 195 / 1 oz

Guanciale, parmigiano reggiano, farm egg

Black truffle, ricotta, parmigiano reggiano

Chitarra, fonduta, tomato, basil

Stracciatella, tomato, basil, brodo

Lamb, fava, shallot, radish

Joe flamm

Striped bass, eggplant caponata, pine nut, fumet

Lamb loin, watercress, radish, Rancho Gordo beans, zibibbo

Duck, speck, green walnut, carrot, snap pea, foie

Grana padano, spring shoots

Dry-aged porterhouse, truffle hollandaise, turnip, cipollini

Brian bruns

Green-lip mussel, maine lobster, kusshi oyster, razor clam

Lamb, rosemary, honey, controne pepper

Radish, celery crostini

Chef s selection

Blueberry, black walnut, macaron

Beef sausage, ricotta, tomato

Rancho gordo beans, tomato, kale

Olive, shallot, garlic aïoli, brioche, chips