Sink | Swim menu - Chicago IL 60647

Appetizers
- Deviled Egg $2
  
  Smoked trout, salmon roe and nori.
- Garlic Panisse $6
  
  Garlic and lemon.
- Whipped Salmon Rillette $8
  
  Crostini and paprika.
- Elote $10
  
  Crab, masa and cotija.
- Tartare $11
  
  Worcestershire, caper and egg yolk.
- Cobia Crudo $12
  
  Green apple, jalapenos, cucumber and green coriander.
- Broiled Oysters $12
  
  Green garlic butter and bread crumb.
- BBQ Fish Collars $10
  
  Sink BBQ sauce and kimchi.
- Ceviche $12
  
  sun fish, cucumber, avocado, fresno peppers
- Clam Strips $8
  
  old bay aioli, lemon
- Broiled Oysters $12
  
  fennel butter, apple
- Mac | Cheese $6
  
  three cheese, old bay breadcrumb add lobster + $8 add crab + $6
- Crab Dip $8
  
  celeriac, creme fraiche, house crackers
- Steak Tartare $11
  
  caper, pickled mustard seed, fried egg aioli
- Cheddar Bay Roll $3

Salads and Soups
- Caesar Salad $7
  
  romaine lettuce, croutons, and smoked parmesan cheese
- Salmon Salad $10
  
  citrus, herb yogurt, and rosemary vinaigrette
- Clam Chowder $8
  
  neuske's bacon and potato
- Lobster Pozole $12
  
  guajillo, white hominy, radish, cilantro
- Kale Salad $12
  
  fried oysters, miso buttermilk dressing, pickled onion and chopped almonds

Entrees
- Halibut $25
  
  Mussels, shrimp, sweet red peppers and roasted tomato.
- Seared Scallops $19
  
  Cauliflower puree, turnip, radish and green beans.
- Rainbow Trout $24
  
  Pumpkin seed hummus, grilled summer squash and sweet corn.
- NY Strip $28
  
  Potatoes and salsa verde.
- Spicy Lobster Tagliatelle $32
  
  House-made pasta, tomato and Calabrian chili.
- Pasta alla Carbonara $14
  
  Housemade tagliatelle, black pepper, Pecorino cheese, bacon, and bonit.
- Burger $12
  
  double patty, truffle special sauce, pickles and American cheese. Comes with a side of fries.
- Bluefish Sandwich $12
  
  Cornmeal dredge, giardiniera and caper aioli.
- Fish and Chips $15
  
  Atlantic cod, Kennebec 'chips' and malt vinegar.
- Fried Oyster Po' Boy $14
  
  Tartar sauce.
- Fish | Chips $15
  
  atlantic cod, thick cut fries and malt vinegar.
- Fried Shrimp Basket $15
  
  laughing bird shrimp, thick cut fries and cocktail sauce.
- Seared Scallops $19
  
  eggplant, pepperoni sauce and pine nuts.
- Catch of the Day $20
  
  daily fish prepared either fried, blackened or broiled with coleslaw and your choice of additional side. call restaurant for daily fish options.
- Lobster Grilled Cheese $14
  
  basil aioli and red pepper jam. Comes with jalapeno chips.
- Fish Sandwich $12
  
  tartar sauce, whipped cheese and pickles. Comes with jalapeno chips.
- Firecracker Shrimp $16
  
  peanut noodles, sesame and cilantro.
- Blackened Catfish $16
  
  red beans and mustard greens with a remoulade vinaigrette.
- Grilled Salmon $18
  
  soy glaze, spring vegetables and whole wheat gnocchi.

Sides
- Charred Broccoli $5
  
  four cheeses and cheeto crumbs
- Summer Salad $7
  
  Shallot vinaigrette, pecorino, sprouts and almond.
- Shishito Pepper and Charred Carrots $8
  
  Romesco and leek.
- Tomato Salad $8
  
  Roasted garlic and citrus vinaigrette, fennel and Manchego.
- Fries $5
  
  ketchup, tartar sauce
- Cole Slaw $3
  
  mayonnaise, celery seed
- Mashed Potatoes $5
  
  roasted garlic
- Mushrooms $7
  
  sunflower seed hummus, black sesame tahini
- Seasonal Veggie $6
  
  Please contact the restaurant for today's selection.