Tossed with buffalo, BBQ or nashville hot sauce. Served with celery, carrots, and bleu cheese or ranch dressing. Add extra sauce for an additional charge
Lark favorite. Wood fried, hand-rolled, and stuffed with mozzarella. Served with marinara. Add pepperoni or fresh pesto for an additional charge
Lark favorite. Applewood smoked bacon and beef meatballs with marinara sauce, shaved parmesan and fresh basil. Served with grilled crostini
Crispy risotto balls stuffed with pesto. Served with marinara
Flash fried Brussels sprouts, tossed with crispy bacon, Parmesan cheese and caper vinaigrette.
Choice of homemade cheese sauce or shredded cheese with guacamole, pico de gallo, pickled peppers, sour cream and salsa verde. Add grilled chicken, grilled shrimp, grilled steak or in-house made chili for an additional charge.
Our in-house made mixture of lean ground beef and pork, simmered with 3 types of tomatoes and chili spices. Served with or without black beans. Add onions, cheese and sour cream for an additional charge.
Lightly battered and served with marinara and Romesco sauce. Served with grilled lemon.
Hummus, Kalamata and green olive tapenade and sun dried tomato pesto. Served with pita. Add fresh vegetables for an additional charge. Sub fresh vegetables for pita for an additional charge.
Fire roasted cauliflower, tossed with Buffalo sauce and served with bleu cheese or ranch dressing. Extra dressing for an additional charge.
Fresh, thick cut onions served with ranch dressing.
Wood fired pizza dough breadsticks topped with olive oil and Parmesan and served with signature pizza sauce.
Pizza bones topped with pesto and served with signature pizza sauce.
Stuffed with fresh mozzarella and served with homemade ranch.
Battered fresh green beans served with ranch dressing.
Fresh ricotta cheese, fig jam with prosciutto, served on a toasted crostini, drizzled with a balsamic reduction.
Melted mix of cheddar and monterey jack cheese, topped with pico, pickled jalapeño and sour cream. Add extras for an additional charge
Melted mix of cheddar and monterey jack cheese, topped with black bean and corn salsa, pickled jalapeño and sour cream. Add extras for an additional charge
Wood fire-roasted cauliflower tossed with Buffalo sauce and served with bleu cheese or ranch dressing. Add extra dressing for an additional charge
Roasted Red Pepper- Hint of chipotle, sprinkled with feta cheese and pumpkin seeds or Roasted Garlic- Slow roasted garlic, olive oil, sprinkled with pieces of roasted garlic. Add fresh vegetables for an additional charge
Made in-house, smooth and creamy. Served with a blue cheese crostini
Real crab, cream cheese, green onions and garlic. Served with wanton chips and sweet chili dipping sauce.
Shredded chicken, queso fresco, avocado, sour cream, and homemade tortilla strips.
Packed with ground beef, pork, a blend of spices, and beans in a rich, thick tomato sauce
House made, smooth and silky.
Shredded chicken, quest fresco, avocado, sour cream and tortilla strips.
Romaine lettuce tossed with a creamy caesar dressing, in-house made brioche croutons, and shaved parmesan
Fresh homemade mozzarella, basil, tomatoes, baby arugula and reduced balsamic.
Tossed with mixed greens, ginger maple dressing, candied pecans, honey crisp apples, cranberries and watermelon radish slices.
Romaine, grape tomatoes, blue cheese, hard boiled egg and watermelon radishes in homemade ranch.
Romaine lettuce, cherry tomatoes, crumbled bleu cheese, hard-boiled egg, and crumbled bacon. Tossed in homemade ranch dressing.
Lump crab lightly dressed and layered with avocado and tomatoes over lettuce tossed with tarragon vinaigrette.
Chipotle-lime chicken, black bean and corn salsa, and tortilla strips over romaine lettuce. Tossed with cilantro-lime ranch dressing
Romain lettuce, cherry tomatoes, crumbled bleu cheese. Tossed with homemade ranch dressing. Served with a 6 oz. skirt steak topped with an onion ring.
Romaine lettuce, cherry tomatoes, crumbled bleu cheese. Tossed with homemade ranch dressing. Served with a 6 oz. skirt steak topped with an onion ring.
Our take on a chicago classic. Romaine and shredded red cabbage, cherry tomatoes, zucchini, bleu cheese crumble, quinoa, green goddess dressing
Baby Kale, roasted butternut squash, roasted beets, red pickled onion, roasted walnuts, crumbled goat cheese and white balsamic vinaigrette
chopped romaine lettuce, cherry tomatoes, garbanzo beans, black olives, pepperoncini, salami, roasted red peppers, purple onion, and mozzarella cheese. Tossed with a dijon vinaigrette.
Crunchy cabbage, carrots, edamame, orange slices, cilantro, topped with a savory Asian dressing and crunchy chow mein noodles
Fresh mozzarella, basil, san marzano tomato sauce and virgin olive oil
Lark favorite. Shredded mozzarella, san marzano tomato sauce, Italian sausage, bacon, and pepperoni
Lark favorite. Shredded mozzarella, fresh mozzarella, pine nuts, goat cheese and fresh basil, served with a grilled lemon
Ricotta, pesto, tomato sauce, shredded mozzarella.
Lark favorite. A mixture of shredded mozzarella and american cheese, chopped grilled beef burger, crunchy fried onions, with your choice of mustard, ketchup, and mayonnaise. Add french fries for an additional charge
Lark favorite. Shredded mozzarella, fresh mozzarella, shaved asparagus and Parmesan, truffle oil and an egg baked to perfection.
Shredded mozzarella, chopped honey baked ham, sauteed mix of mushrooms, San marzano tomato sauce.
Hoisin sauce, mozzarella, fresh jalapeño, diced cucumber, cilantro aioli, topped with fresh cilantro, pickled carrot, and daikon. Add chicken or steak for an additional charge.
Shredded mozzarella, soppressata hot salami, hot giardiniera with San Marzano tomato sauce and lightly drizzled with honey. Hot and spicy
Vegan or vegetarian friendly. Add a crumbled beyond burger for an additional charge.
Ricotta, pesto, tomato sauce and shredded mozzarella.
Chorizo, basted egg, roasted tomatoes, Serrano peppers, tomato sauce and mozzarella.
Homemade Alfredo sauce, ricotta cheese, grilled chicken, spinach and fresh mozzarella.
Homemade mozzarella, Parmesan, roasted tomatoes, basil pesto, smoked salmon and red onions with creme fraiche.
Purple potatoes, Applewood smoked bacon, homemade mozzarella, roasted garlic, blue cheese and homemade pesto.
Shrimp, crab meat, Lark signature tomato sauce and truffled arugula.
Fresh spinach, caramelized onions, bleu cheese and signature tomato sauce.
Shredded mozzarella, san marzano tomato sauce
Shredded mozzarella, sliced honey baked ham, sautéed mix of mushrooms, with san marzano tomato sauce
Pulled pork, sweet and hot peppers, pickled red onion, blue cheese and arugula
Fresh Jalapeño, pineapple, bacon, cream cheese, mozzarella, tossed bread crumbs
Roasted sweet cherry tomatoes, garlic, onion, olive oil. Topped with arugula and crumbled Beyond Burger.
Shredded mozzarella, dollops of cream cheese, chunks of chicken tossed in bu!alo sauce, topped with green onions, ranch dressing, and more bu!alo sauce.
Shredded mozzarella, San Marano tomato sauce, Italian sausage, pepperoni, red and green peppers, mushrooms, grilled onion, black olives.
Shredded mozzarella, San Marano tomato sauce, red and green peppers, mushrooms, grilled onion, black olives.
San Marzano tomato sauce, mozzarella, gorgonzola blue cheese, natural honey, chili flakes, soppressata spicy salami, co!ee.
Shredded mozzarella, guacamole, pickled jalapeños, shredded rotisserie chicken, and topped with pico de Gallo and cilantro.
Shredded mozzarella, prosciutto, arugula and truðe oil.
Shredded mozzarella, guacamole, pickled jalapeños and rotisserie chicken, topped with fresh pico de gallo and cilantro
Lark favorite. Two 1/4 lb. beef burgers, white cheddar cheese, crispy onion strings, shredded lettuce, pickles and secret sauce on a buttery brioche bun
1/2 lb. vegan beyond burger, homemade hummus, pickled sweet peppers, avocado, lettuce, tomato and onions on ciabatta
Lark favorite. Fresh mozzarella, pesto aioli, tomato and arugula on tomato focaccia
We elevated the traditional. House braised pork shoulder, prosciutto, swiss cheese, yellow mustard, and dill pickles pressed on a cuban roll
Lark favorite. Boneless crispy crunchy all-white meat, with dill pickle and our in-house sriracha mayo. Served on a toasted buttery brioche bun.
2 1/4 lb. Angus beef with applewood smoked bacon, 2 slices of american cheese, lettuce, tomato, and onion
1/2 lb. turkey burger, grilled onions, lettuce, tomato and onion on a buttery brioche bun.
Applewood smoked bacon, lettuce, tomato and mayonnaise on multigrain bread.
1/2 lb. burger, grilled Dijon mustard, grilled onions, Swiss cheese and our Lark secret French sauce. Served on a buttery brioche roll.
1/2 pound beef burger, fried egg, black bean salsa, lettuce, tomato, and onion on a buttery brioche bun.
Cilantro aioli, mixed greens and queso fresco served on a buttered bun.
Homemade combination of black, white and garbanzo beans, oats, Southwest seasoning, smoked tomato aioli, white cheddar, lettuce, avocado and tomatoes on a buttered bun.
Sweet onion jam, romaine, pickled red onions and white cheddar served on a buttered bun.
Lark favorite. Marinated shredded chicken, applewood smoked bacon, grilled onions, white cheddar cheese, cilantro aioli, lettuce and tomato on a ciabatta roll
7 oz. skirt steak grilled to perfection. Served with summer potato salad, crispy prosciutto, arugula and parmesan aioli.
Homemade fettuccine, asparagus, zucchini, cherry tomatoes, and grilled onions tossed in a butter sauce. Add shrimp or chicken for an additional charge.
Simmered low and slow, lean beef and pork with crushed San Marzano, in house spices and a splash of creme. Served over fettuccine noodles.
Our homemade meatloaf with a hearty mushroom bolognese inspired sauce, served with mashed potatoes and roasted carrots.
2 4oz Angus Beef patties, white cheddar cheese, pickled sweet peppers, beer battered crunch onions straws, and BBQ sauce on a brioche bun
White cheddar, swiss, smoked mozzarella, fig jam on grilled sour dough
Triple decker- Roasted turkey, lettuce, bacon, tomato on wheat bread with mayo
2- 4oz beef patties, pepper jack cheese, lettuce, topped with roasted poblano peppers and finished with a poblano-garlic aioli
Two Allen Brothers 1/4lb Angus burgers, caramelized onions, melted American cheese, between two slices of grilled marble rye bread.
Warning- this is spicy hot. Fried chicken, lettuce, habanero mayo, pepper jack cheese, topped with Takis Fuego
Roasted turkey, sauerkraut, swiss cheese, served on toasted marble rye bread with "ousand Island dressing
Lark favorite. BBQ pulled pork over creamy white cheddar mac with toasted breadcrumbs. Available after 5pm
Our homemade chili with beef, pork and beans over creamy a blend of white cheddar, Monterey Jack cheese, served on cork screw pasta. Available after 5pm.
2 crunchy pieces of chicken, homemade mashed potatoes, chicken gravy, corn and a biscuit. Choose nashville hot or original. Available after 5 pm
Lemon butter glazed, served with sautéed spinach. Available after 5 pm
Classic with peas, carrots, roasted chicken and savory crust. Served with caesar side salad. Available after 5pm.
Marinated beets, kale, grilled portobello mushrooms, quinoa, roasted poblano pepper, sautéed cherry tomatoes, avocado dressing. Available after 5pm
8oz tender skirt steak paired with Chimichurri sauce. Served with garlic mashed potatoes and roasted Brussel sports with balsamic glaze and parmesan cheese. Available after 5pm
Served over Asian cucumber salad with pomegranate reduction. Available after 5PM.
Served with bacon mac and cheese, spinach and onion rings in a Madeira wine sauce.
Served with Gorgonzola cheese, reduced balsamic, glazed baby carrots, horseradish mashed potatoes and red wine sauce.
Simmered low and slow, lean beef and pork, with crushed San Marzano, in house spices and a splash of creme. Served over linguine noodles.
Atlantic grilled salmon with a balsamic glaze served over fresh green beans.
8oz tender skirt steak served with loaded mashed potatoes (cheese, sour cream, green onions) and roasted asparagus
Light, thin, breaded chicken topped with fresh arugula, cherry tomatoes, purple onions, shaved parmesan, and tossed in a homemade citrus vinaigrette.
Chunks of slow roasted beef in a rich brown gravy, served with mashed potatoes and roasted carrots
Slowly simmered sauce with beef and pork served with homemade Pacceri pasta
8oz tender skirt steak paired with chimichurri sauce,. Served with garlic mashed potatoes and roasted carrots.
Boneless breast of chicken, Italian bread crumbs, Mozzarella, Parmigiana, and marinara sauce. Served with a choice of spaghetti marinara or potato
Slowly simmered meat sauce with beef and pork served on fresh made Rigatoni pasta and parmesan cheese
8oz Roasted & stu!ed with Boursin cheese, chives, and apple's. Served with roasted potatoes and peppers, plus grilled asparagus
Chunks of slow roasted beef in a rich brown gravy, served with mashed potatoes and roasted carrots.
Fresh fried chips to order
Warm Ghirardelli chocolate and chocolate chip brownie served a la mode with Hershey chocolate syrup and caramel sauce
Lark favorite. Cooked in our wood-fired oven. Ghirardelli chocolate chips, marshmallows and crumbled graham crackers
Made to order.Choose baked or bake at home
Warm churros served with chocolate whiskey sauce.
Breaded chicken, marinara sauce, fresh mozzarella, arugula and tomato on tomato foccacia bread.
Arugula, tomatoes, pesto mayo and mozzarella served on tomato focaccia.
Cilantro aioli, Havarti cheese, roasted poblano peppers, baby arugula and watermelon radishes served on a white ciabatta roll.
Grilled eggplant, squash, sweet peppers, portabello mushrooms, smoked tomato aioli and white cheddar cheese served on tomato focaccia.
Applewood smoked bacon, romaine lettuce, tomatoes, mayo and Muenster cheese served on 9-grain wheat bread.
Choice of meat with Muenster cheese, homemade Caraway sauerkraut and Russian dressing served on traditional marbled rye bread.
Must be 21 to purchase.
Light lager. Must be 21 to purchase
Light lager. Must be 21 to purchase
Light lager. Must be 21 to purchase
PBR. Light lager. Must be 21 to purchase.
Belgian pilsner. Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Fruit and field. Must be 21 to purchase.
Dark. Must be 21 to purchase
French-style country ale. Must be 21 to purchase.
Hefe Weisse ale. Must be 21 to purchase.
Rose ale. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Lime,pineapple or mango infused with Hornitos tequila
All juice mixed with liquer
With real fruit juices
Must be 21 to purchase. Classic Italian, light fruit notes, semi dry and light. Easy going with any type foods, salads, chicken and more
Must be 21 to purchase.
Must be 21 to purchase. Slight pink color, light notes of fruit and semi dry. Goes with all food, especially sandwiches, fish, and more
Must be 21 to purchase. Sparkling rose, semi dry. Perfect for a champagne alternative
Must be 21 to purchase. Dry crisp flavor. Enjoy with pasta, salads, sandwiches and more
Must be 21 to purchase. Semi dry, citrus notes. Clean and simple. Pairs well will most food choices
Must be 21 to purchase. Pinot noir is a dry, light-bodied red wine
Cabernet sauvignon is a full-bodied, acidic wine made from the international red wine grape variety of the same name. Perfect with meat or even pizza. Must be 21 to purchase.
Italian, white slightly dry. Paris well with Pizza, burgers, salads and more. Must be 21 to purchase
Cucumber duck mule: 1 bottle/750 ml. 3 olives cucumber vodka, quart lime juice, 2 cans Red Bull, 2 cans ginger beer, 4 rubber duckies. Orange duck mule: 1 bottle/750 ml. 3 olives orange vodka, quart lime juice, 2 cans orange Red Bull, 2 cans ginger beer, 4 rubber duckies. Grapefruit duck mule: 1 bottle/750 ml. 3 olives grapefruit vodka, quart lime juice, 2 cans ginger beer, 4 rubber duckies. Classic duck mule: 1 bottle/750 ml. ree olives vodka, quart lime juice, 2 cans ginger beer, 4 rubber duckies. Upgrade your vodka to Tito’s for an extra charge. Must be 21 to purchase.
Villa 1 especial Margarita: 1 bottle/750 ml. villa one Silver tequila, lime juice, agave nectar, limes, salt, 4 shot glasses. Upgrade to Patron Silver or Don Julio for an extra charge. Coconutty lark Margarita: 1 bottle/750 ml. 1800 coconut tequila, agave nectar, lime juice, fresh limes, 4 shot glasses. Must be 21 to purchase.
Tossed with red peppers, spinach and goat cheese in a natural jus.
Sauteed breaded chicken breast served with black pepper fettuccine, sun-dried tomato pesto and wild mushrooms.
Tossed with red and green peppers, shallots, roasted cauliflower and Applewood smoked bacon in a white wine jus.
Cinnamon scented bolognese sauce topped with whipped herbed ricotta.
Lightly breaded chicken breast with angel hair pasta, sun-dried tomato, baby arugula, and lemon butter sauce.
Served over summer squash and green beans with a dill pesto.
Grilled hanger steak with garlic butter and lemon aioli.
Shrimp, calamari and mussels sautéed with garlic and shallots in mezzi rigatoni and vodka tomato sauce.
BBQ pulled pork over creamy white cheddar mac with grilled onions and toasted breadcrumbs.
Asparagus, zucchini, cherry tomatoes, and grilled onions tossed in a white wine butter sauce.
Served with lettuce, tomato, onion and a dill pickle. Served with choice of fries, tater tots or onion rings.
2 ¼ pound burgers, Applewood bacon, white cheddar cheese and crispy onion rings.
Crispy bacon, topped with white cheddar, sunny side up egg and fried onion rings.
Poached eggs atop grilled Canadian bacon and English muffins and smothered with hollandaise sauce. Served with side.
Served with your choice of homemade breakfast sausage, bacon or sliced Canadian bacon. Served with side.
Served with side.
Chorizo, roasted tomatoes Serrano peppers and fresh mozzarella topped with a sunny side up egg.
Fresh mozzarella, basil, tomato sauce and e.v.o.o.
Tortilla chips layered with scrambled eggs, Chihuahua cheese, salsa Verde, creme fresca and pickled peppers.
Braised corned beef, with sauteed onion and potatoes served with 2 eggs any style.
Homemade biscuits with breakfast sausage topped with red-eye gravy and baby kale.
Scrambled eggs, Chihuahua cheese, pico de gallo and refried beans wrapped in a whole wheat tortilla and topped with sour cream and salsa Verde. Served with house potatoes or fruit.
Classic buttermilk pancakes served with maple syrup and fresh fruit.
Battered french toast served with fresh fruit and maple syrup.