Wrapped with Jerusalem salad and pickles. Served wrapped in pita bread. Vegan.
Wrapped with lettuce, tomatoes, pickles, garlic sauce and tahini. Served wrapped in pita bread.
Wrapped with lettuce, tomatoes, pickles and hummus. Served wrapped in pita bread.
Wrapped with lettuce, tomatoes, pickles, tahini and hummus. Served wrapped in pita bread.
Wrapped with pickles, tomatoes and garlic sauce. Served wrapped in pita bread.
Wrapped with lettuce, tomatoes, pickles, tahini and hummus. Served wrapped in pita bread.
Fresh ground beef mixed with parsley and onion, seasoned to perfection with our house spices. Served with a grilled veggies and rice.
Juicy cuts of beef, spiced and grilled to tender perfection. Served with grilled veggies and rice.
Boneless, skinless chicken marinated in house seasonings. Served with grilled vegetables and rice.
Slices of seasoned chicken, slowly cooked in savory house sauce on a skewer. Served with rice.
Slices of seasoned beef and lamb, slow-cooked on a skewer. Served with rice.
Vegan.
Served with baba ghanoush, hummus, falafel, grape leaves and tabbouleh. Vegan.
Comes with chicken kebab, shish kebab and kofta kebab. Served with a house salad.
Hummus served with your choice of meat.
A huge plate of chicken kebab, shish kebab, and kofta kebab on a bed of rice with grilled veggies.
Rice, lentils, macaroni and chickpeas, topped with our special tomato sauce and crispy fried onions. Vegan.
8 tender grape leaves stuffed with Egyptian-spiced rice, simmered in a rich tomato sauce. Served over salad. Vegan.
Ground chickpeas blended with tahini (sesame) sauce and seasonings. Served with pita bread. Vegan.
Baked eggplant and tahini sauce, mixed with minced parsley, garlic, lemon juice and special spices. Served with pita bread. Vegan.
Ground chickpeas with parsley, cilantro and other spices, rolled into balls and deep fried. Served with pita bread. Vegan.
A dip made from Egyptian broad beans mixed with our special spices and topped with olive oil. Served with pita bread. Vegan.
Four tender grape leaves stuffed with Egyptian-spiced rice in a rich tomato sauce. Served with pita bread. Vegan.
Bulgur wheat, fresh mint, parsley and onion, with olive oil and lemon juice dressing. Vegan.
Fresh vegetables with feta cheese, olives and chickpeas, with authentic Egyptian dressing. Vegan.
Tomatoes and cucumbers with parsley and tahini dressing. Vegan.
Lentils, garlic, onions, potatoes and celery, with our special spices. Served with pita bread. Vegan.
Fresh and light cucumber and yogurt salad with garlic and mint.
Layered pastry baked in honey.
Cookie stuffed with date filling.