Mineral Water
Persian version of tzatziki. Cucumber and yogurt dip with garlic and herbs.
Eggplant stuffed with walnut garlic paste and traditional Georgian spices.
Chickpea paste flavored with tahini, olive oil, lemon juice, garlic and spices.
Grilled eggplant mashed with tahini, olive oil, lemon juice and garlic.
Boiled catfish filet in Georgian wine vinegar sauce, kindzmari.
Chopped and minced eggplant, spinach, beets and leeks with ground walnuts, fresh herbs and Georgian spices garnished with pomegranate.
Oven-baked chicken in a walnut sauce served with Ghomi (Georgian grits).
Mushrooms in Kindzmari sauce (red wine vinegar and cilantro).
Fish of choice in kindzmari sauce.
Beet bites in tkemali garlic sauce
Fresh traditional vegetarian or meat based soups. Please contact restaurant for current selection.
Chickpea patties served with tahini sauce.
Baked mushrooms with cheese on a traditional clay pan.
Chicken and mushrooms baked with creamy sauce and cheese.
Grilled shrimps served with buttery lemon and garlic sauce.
Traditional Georgian cornbread served with feta cheese.
Russian style creapes with beef served with sour cream
Traditional Georgian soup made with rich chicken broth, thickened with beaten eggs, flour, onions, traditional Georgian herbs and spices.
Traditional Eastern-European soup made of beets, carrots, potatoes, white cabbage and herbs with spices.
Traditional Turkish vegetarian soup made of red lentils.
Traditional Georgian beef and rice tomato soup with frenhanced herbs.
Ojakhuri. Traditional family-style salad made of tomatoes, cucumbers, and walnuts.
Traditional Greek salad served with feta cheese.
A mix of lettuce, tomatoes, cucumbers, red cabbage, onions and herbs. Seasoned with lemon juice and olive oil.
Traditional Persian salad made of finely chopped tomatoes and cucumbers and onions, seasoned with lime juice, olive oil and mint.
Traditional Georgian baked chicken in a clay pan soaked in garlic cream sauce.
Georgian style dumplings made of twisted knobs of dough, stuffed with spices and choice of filling.
Persian grilled kebab made with minced beef, chopped onions and spices. Served with Persian steamed rice, grilled tomato and fresh onion.
Grilled minced beef or pork with dried barberries with Georgian spices and onions. Wrapped in lavash bread, with red onions and sumac.
Grilled salmon served with Persian steamed rice or Georgian traditional country style deep fried potatoes.
Pinto beans cooked with fresh Georgian herbs and spices. Served with cornbread and pickled vegetables. Vegetarian.
Pinto beans cooked with fresh Georgian herbs and spices and smoked bacon. Served with Mchadi and a small pickle plate. Vegetarian.
Classic Georgian vegetarian dish made of eggplant, potato, tomatoes, bell pepper, onion and traditional seasoning. Vegetarian.
Sauteed in wine mushrooms with caramelized onions, garlic, and herbs. Vegetarian.
Georgian chicken stew with tomatoes, onions, bell peppers, and traditional herbs and spices.
Traditional Georgian stew made with lamb, onions, tarragon, tkemali, fresh herbs, and garlic.
Traditional Georgian dish of a pan-fried crispy chicken. Served with blackberries, creamy garlic, and tkemali sauce.
Grilled juicy meat pieces marinated in freshly squeezed pomegranate juice, onions, and spices. Served with Georgian traditional country-style deep fried potatoes. Known as 'The King's Dish'.
Grilled mouthwatering lamb chops. Served with a choice of side.
Sauteed in wine mushrooms with caramelized onions, garlic and herbs
A traditional Georgian dish. Pan fried crispy chicken. Served wI think blackberry, creamy garlic and tkemali sauces.
Grilled juicy meat pieces previously marinated in fresh squeezed natural pomegranate juice, onions and spices. Served with Georgian traditional country style deep fried potatoes.
Grilled juicy meat pieces marinated in freshly squeezed pomegranate juice,onions and spices. Served with Georgian traditional country style deep fried potatoes. In ancient Georgia known as "The Kings Dish".
Grilled juicy meat pieces previously marinated in fresh squeezed natural pomegranate juice, onions and spices. Served with Georgian traditional country style deep fried potatoes.
A popular Georgian family meal made with kebab pieces, potatoes, onions, and herbs.
A popular Georgian family meal made with mushrooms, potatoes, onions and herbs, served in a clay pan
Pinto beans with fresh herbs and spices served with corn bread and pickled veggies.
Georgian family dish. Chicken stewed with tomatoes, fresh herbs, onions, bell peppers and spices.
Traditional Georgian stew made of lamb, onions, tarragon, tkemali, fresh herbs and garlic
Stuffed with filling of choice.
A khachapuri from the western part of Georgia. Fresh-baked bread stuffed with fresh Sulguni cheese and smothered with butter.
Fresh-baked bread stuffed with Sulguni cheese topped with a runny egg.
A double-layered khachapuri from the Samegrelo region. Stuffed with fresh cheese and topped off with smoked Sulguni.
Deep-fried turnovers with ground meat filling.
Fresh baked bread stuffed with fresh cheese and potato.
A traditional Georgian bread filled with pinto beans and spices.
Call restaurant for daily selection.