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Steak 48
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Steak 48
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We make ordering easy.
- Menu
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Appetizers
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Prime Steakhouse Meatballs $10.00+
Prime beef - white marble farms pork.
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Fresh Burrata $21.00
Tomato jam - smoked sea salt - pickled onion.
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Sauteed Shrimp $22.00
Chardonnay- garlic - butter - paprika.
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Fried Deviled Eggs $9.00+
Panko - farm fresh egg - sriracha aioli.
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King Crab & Avocado Stack $19.00
Alaskan king crab, avocado and crispy wonton.
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Crispy Shrimp Deviled Eggs $19.00
Deviled eggs, Parmesan and crispy shrimp.
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Chef's PB&J $15.00
Pate, fig jam, woodford reserve bourbon.
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Crispy Shrimp $16.00+
sweet Thai chili and garlic aioli.
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Braised Pork Belly $13.00
local honey, sweet Thai chili and sauteed spinach.
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Wagyu Beef Tartare $29.00
Deviled egg mousse and grilled soft bread.
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Shishito Peppers $9.00
Smoked sea salt, olive oil and shaved Parmesan.
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Rhode Island Calamari and Shrimp $18.00
Cherry peppers, buttermilk and seasoned flour.
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Salads
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Roasted Beet Salad $10.00
Ruby, golden beets, goat cheese and pistachios.
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Steak Knife BLT Wedge Salad $14.00
Baby iceberg head, monforte blue cheese, crispy bacon and grape tomato.
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Superfood Salad $14.00
Baby Arugula, kale - Sriracha sunflower seeds, seasonal berries, goat cheese and champagne fig dressing.
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Chopped Salad $12.00
Artichoke, roasted red peppers, red onion, locally grown iceberge, romaine and Parmesan.
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48 Caesar with Warm Poached Egg Salad $14.00
Ronaine, poached farm fresh egg and warm croutons.
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Heirloom Tomato Salad $15.00
Champagne vinaigrette, feta crumbles, micro arugula and sea salt.
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Raw Bar
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Hawaiian Poke $29.00
Ahi or salmon, cucumber, Thai chili and togarashi sauce.
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Colossal Shrimp Cocktail $9.00
House-made cocktail sauce and atomic horseradish.
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Dungeness Crab Cocktail $34.00
whole leg, de-shelled, house-made cocktail sauce, atomic horseradish and creamy mustard.
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Featuring Prime Steak and ChopsResponsibly farmed and wet aged 28 days - hand cut in house by our master butcher.
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New York Strip $43.00+
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12 oz. Small Steak Farina $60.00
Our bone-in filet with an egg.
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12 oz. Regular Filet Mignon $55.00
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18 oz. Regular Bone-In KC Strip $61.00
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8 oz. Small Petite Filet Mignon $49.00
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Bone-In Filet Mignon $59.00+
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Regular 22 oz. Bone-In Ribeye $59.00
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On Top
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Sauteed Blue Cheese $6.00
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Truffle Butter $8.00
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Chef Style Burrata $8.00
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Foie Gras $19.00
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Black Truffle Green Peppercorn $4.00
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Crab Cake "Oscar $18.00
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Crispy Shrimp $10.00
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Black Truffle Sautéed Maine Lobster $44.00
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Ocean 48Fresh seafood. Our fresh fish is responsibly sourced from sustainable fisheries when available.
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Shetland Island Salmon $39.00
Briaised or spiedini and scottish coast.
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Maryland Style Lump Crab Cakes $43.00
Jumbo lumb crab, old bay seasoning, buttered bread crumbs.
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New Bedford Sea Scallops $45.00
Lemon butter, sea salt and chardonnay.
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Ahi Fillet $48.00
Sashimi grade, seared, pepper rub, soy and wasabi
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Chilean Sea Bass $49.00
Braised or spiedini, chardonnay, sea salt and crancked pepper.
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More Then Steak
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Prime Steakhouse Meatloaf $34.00
Rib eye, filet mignon, pork, black truffle green peppercorn.
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Bone-In Short Rib $39.00
Braised, black truffle green peppercorn.
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Tomahawk Pork Chop $45.00
Rosemary maple brine, all natural and red top farms.
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Bone-In Veal Chop $59.00
Broiled and markham farm.
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Sides Matter
Menu for Steak 48 provided by Allmenus.com
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