Toasted bread with extra virgin olive oil, garlic, cherry tomatoes, oregano and fresh basil.

Toasted bread with Chopped tomatoes, basil, onions, capers, artichokes, garlic, and balsamic topped with parmesan cheese

Golden fried calamari served with a side of marinara sauce.

Grilled calamari sauteed with garlic, rosemary, white wine and lemon sauce.

Sauteed mussels with your choice of marinara sauce or garlic oil lemon sauce.

Shrimp sauteed with garlic, rosemary, oregano and white wine.

Shrimp sauteed with white wine, garlic and baked with a Dijon butter.

Creamy mozzarella served over arugula with olive oil and truffle balsamic dressing. Served with roasted peppers, garlic bread, and cucumbers.

Tortellini in chicken broth, spinach and Parmigiano cheese.

Roasted pepper, eggplant, onions, celery, and garlic blended together with heavy cream

Carrots, cabbage, celery, green beans, zucchini, white beans, chicken stock, and tomato

Pancetta, bacon, onions, white navy beans, and ditalini pasta in chicken broth with a touch of tomato

Pulled chicken with mixed vegetables and rice in a chicken broth

Roasted pepper, eggplant, onions, celery, and garlic blended together with heavy cream

A mix of beans with Italian sausage, pancetta, bacon, and potato

Beef, celery, carrots, tomato, onions, and barley in a hearty beef stock

Lentils, tomatoes, and onions.

Tomato, celery, onions, carrots, potatoes, and zucchini in chicken stock.

Split pea soup with pancetta

Chopped clams, carrots, onions, celery, peppers, zucchini, potatoes, and corn in a clam juice and cream base

Chicken broth, onion, celery, and broccoli pureed with heavy cream.

Chick peas with onion and tomato

Roasted tomatoes, onions, celery, and chicken broth with cream

Mushrooms, celery, onions, chicken stock, and heavy cream.

Chicken broth, onion, celery, and asparagus pureed with heavy cream

Chicken broth, onion, celery, and zucchini pureed with heavy cream

Blended shrimp stock, carrots, celery, onions, tomatoes, and heavy cream, with chopped shrimp.

Potatoes, leeks, celery, and chicken stock, pureed with heavy cream and a little flour.

Roasted tomatoes, celery, onion, chicken stock, and heavy cream blended together

Romaine lettuce, mixed greens, tomatoes, balsamic vinaigrette and walnuts.

"Beefsteak" tomatoes, fresh mozzarella cheese, basil, oregano and extra virgin olive oil.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Grilled Portobello, tomato, fresh mozzarella over mixed greens, finished with a truffle balsamic glaze and chimichurri.

"Beefsteak" tomatoes, basil, and fresh buffalo mozzarella cheese topped with extra virgin olive oil and truffle balsamic

Penne with tomato cream sauce, pancetta, Parmigiano deglazed with vodka.

Linguini served with manila clams and your choice of either garlic & olive oil or marinara sauce.

Spaghetti with meat sauce and homemade meatballs.

Shell pasta in a tomato-cream sauce with ground sausage and peas.

Spaghetti with scallops, shrimp and baby clams in a spicy marinara.

Gnocchi in a choice of sauce.

Fusilli, chicken, pancetta, 4 cheese sauce, fresh mozzarella, with meat and pomodoro sauce.

Choice of cheese or meat tortellini in a cream sauce with pancetta, mushrooms and peas.

Shrimp sauteed with garlic, shallots and broccoli. Served in a white wine and Dijon butter sauce.

Pancetta, shallots, egg and chicken stock in a creamy Carbonara sauce.

Choice of meat or cheese stuffed ravioli in a choice of sauce.

Lobster ravioli and sauteed cherry tomatoes in a creamy tomato sauce.

Tricolor pasta rolled with ricotta cheese, spinach in a tomato cream sauce and baked with mozzarella.

A homemade cream sauce with Parmesan cheese.

Penne pasta with tomato sauce baked with mozzarella cheese.

Fusilli Pasta with mixed vegetables in a choice of Garlic and olive oil, Pomodoro sauce, or Cream sauce.

Linguine Pasta with calamari, mussels, clams, shrimp, and scallops in a marinara sauce

Oven melted fresh mozzarella glazed with olive oil, topped with prosciutto, arugula, and Parmeggiano Regiano.

Cherry tomatoes and basil over fresh mozzarella, with an olive oil glaze.

Pesto sauce topped with mozzarella, roasted red peppers and grilled portobello mushroom.

Tomato sauce and mozzarella topped with Italian sausage and peppers.

Tomato sauce and mozzarella topped with pepperoni.

Tomato sauce topped with shredded mozzarella.

Baked eggplant with pomodoro sauce, mozzarella and pecorino cheese.

Breaded chicken breast with Italian seasonings, baked with pomodoro sauce, mozzarella and Parmigiana cheese. Served with spaghetti pomodoro.

Chicken breast sauteed with lemon wine sauce and capers. Served with mixed vegetables.

Chicken breast sauteed with garlic, rosemary, oregano and white wine. Served with vesuvio potatoes.

Chicken breast sautéed with italian sausage, potatoes, onions, bell peppers in a marinara sauce

Chicken breast sauteed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.

Shrimp stuffed with sauteed spinach and baked in a white wine sauce served over risotto.

Tilapia sauteed and baked in a choice of lemon-wine-caper sauce or vesuvio sauce. Served with mixed vegetables or vesuvio potatoes.

Fresh salmon sauteed in a cognac and tomato cream sauce. Served with mixed vegetables.

Breaded veal with Italian seasonings, baked with pomodoro sauce, topped mozzarella and Parmigiana cheese. Served with spaghetti pomodoro.

Sauteed with lemon wine sauce and capers. Served with mixed vegetables.

Sauteed with shallots, mushrooms, sun-dried tomatoes, porcini mushrooms in a red wine and cream sauce. Served with mixed vegetables.

Risotto with mushrooms, sun-dried tomatoes and porcini mushrooms in a cream sauce.

Sparkling Italian Lemonade

Sparkling Italian orange beverage