Made from scratch in our kitchen. Hand made flaky golden pastry, stuffed potatoes with delicately special mixed vegetables. Deep fried to golden perfection. Served with special sauce.
The most scrumptious assortment of vegetables, battered lightly and fried to a golden finish.
One of the most popular dishes in the subcontinent today. Chicken cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chilies.
One of the most popular dishes in the subcontinent today. Goat meat cooked in a wok with tomatoes, onions, garlic and ginger garnished with green chilies.
A very special dish originally from Chiniot. Made with mutton leg and goat meat in an earthen pot.
A fully satisfying portion of spiced beef in stew, cooked to your liking, this speciality is one you cannot leave without trying.
For an immediete taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger and fried onion. A taste that leaves no regrets.
Winter's favorite dish. Thick chicken curry cooked in pure butter.
Mashed BEEF cooked in pure butter, holding within it the taste of eastern culture.
Winter's favorite dish. Thick chicken curry cooked in pure butter.
Winter's favorite dish. Thick chicken curry cooked in pure butter.
Chickpeas,Chicken,Onion,Tomato curry mixed together in yogurt sauce
Goat meat in gravy with mix of several spices
The delicious chicken with beans.
Okra (lady fingers) with tender goat cooked with tomatoes, onions, garlic, ginger and special herbs.
The king of lentils, the moong dal, cooked with goat meat, is a personal favorite and loved by all.
Spinach and tender chicken mixed with ginger, garlic and green chili, cooked with a tradition Punjabi flavor; palak chicken have you coming back for more
Straight from North Pakistan. Boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.
Tender tilapia fish fillets lightly battered and fried golden brown, our grilled fish is the best you will have.
Boneless pieces of chicken marinated with red chilies, ginger and garlic and served with tamarind sauce.
The most tender of all meats, charbroiled to your specification. Boneless chicken marinated over night in a blend of yogurt, milk ginger and garlic. Perfectly slow cooked and barbecued over charcoal.
The favorite and most cherished delicacy of the regal Mughal empire! Whole chicken marinated over night in a blend of yogurt, ginger, garlic and organic herbs. Barbecued over charcoal.
Tender patty of chicken marinated in extra spices and prepared on flat top grill.
Deep fried whole chicken marinated with secret spices.Also featured on hungry hounds ABC7 and chicago best
Delicious mutton biryani with the right mix of spices to fulfill biryani cravings. Served with raita.
Delicious long grain basmati rice.
A special treat from the Northern Pakistan. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita.
Delicious chicken biryani with the right mix of spices to fulfill biryani cravings. Served with raita.
Fresh okra lady fingers cooked with fresh tomatoes, onions, jalapenos and special organic herbs.
A vegetarian favorite! Spinach and potatoes cooked with organic herbs.
Mixed vegetables cooked in oil.
This Indian dish combines fresh spinach and ricotta in a creamy curry.
This Indian dish combines fresh spinach and ricotta in a creamy curry.
Dal (beans) with a spiced garlic tarka hot oil glaze.
Traditionally baked in a clay oven where it is slapped onto the sides to cook.
Traditionally hand made.
Traditionally baked in a clay oven with garlic.
An unleavened flatbread made with plain white flour.
Traditional Pakistan sweets.
Ras malai.
Made with high grade long rice and the aroma of jasmine, this kheer is the perfect ending to a perfect meal.
Fried flour balls dipped in sugar syrup.
ITS OPPOSITIONAL COMES WITH NAAN OR PARATHA OR CHAPATI
ITS OPPOSITIONAL COMES WITH NAAN OR PARATHA OR CHAPATI
ITS OPPOSITIONAL COMES WITH NAAN OR PARATHA OR CHAPATI
Spicy cooked chana (grains) with oil glaze.
Basic lassi with a fruity twist! Best choice on a hot summer's day!
ICE CREAM SADA