Grilled marinated chicken tenderloin with a side of peanut sauce and cucumber salad.
Grilled marinated pork shoulder with Thai spicy sauce on the side.
Crispy baby egg rolls filled with ground chicken, bean thread noodles. Served with a sweet and sour sauce.
Steamed shrimp-filled dumplings with black sweet sauce.
Deep-fried squid with sesame seed served with a special Thai sauce.
Crispy chicken dumplings served with homemade dipping sauce.
Veggie dumplings served with homemade dipping sauce. Vegetarian.
Crispy pastry filled with celery, cream cheese and crab sticks.
Deep-fried soft-shell crab served with tempura sauce.
Deep-fried marinated chicken wings.
Rice flour dumplings filled with fresh chives served with sweet chili sauce. Vegetarian.
Crispy vegetable egg rolls served with a sweet and sour sauce. Vegetarian.
Boiled soybeans, lightly salted. Vegetarian.
Deep-fried fresh tofu served with spicy sweet and sour sauce and topped with ground peanuts. Vegetarian.
Deep-fried shrimp and vegetables served with tempura sauce.
Deep-fried shrimp and vegetables served with tempura sauce. Vegetarian.
Mussels in Thai red curry sauce topped with basil and served with garlic bread.
Oysters deep-fried in homemade tempura batter served with homemade spicy mayo sauce, sprinkled with scallions.
Deep-fried baby shrimp tempura with spicy mayonnaise sauce.
Grilled ribeye steak served with fresh cucumbers and vegetables with a side of homemade sauce.
Deep-fried and served on a bed of crispy greens and topped with our homemade lime sauce.
Takoyaki with unai and mayo sauce and bride shaved bonito
Freshly made fish cakes served with cucumber salad top with pea nut.
Spicy tuna on crispy rice garnished with sliced jalapeno.
Spicy tuna with avocado and chili drizzled with ponzu sauce and crispy chips.
6 pieces sliced fish fillet, chef's choice.
Sliced super white tuna drizzled with ponzu and sliced jalapeno.
Soybean-based soup with tofu, seaweed and scallions.
Hot and sour soup with mushrooms, tomatoes, lemon grass, citrus leaves and fresh lime juice. Includes chicken, beef, tofu or vegetables.
Traditional Thai hot and sour coconut milk-based broth infused with lemongrass, galangal and kaffir lime leaves with cilantro garnish. Includes your choice of chicken, vegetables, tofu.
Wonton wrappers filled with marinated ground chicken served in a savory clear broth and topped with green onion, cilantro and sashimi oil.
Sliced avocado, crab sticks, mixed greens and sesame seed with ginger dressing.
Seaweed and cucumber topped with sesame vinegar dressing.
Slices of cucumber with red onion and carrot with light sweet and sour dressing.
Ground chicken tossed in red onion, cilantro, chili, peanuts, lime juice and ginger. Spicy.
Seared tuna, mixed greens, avocado and sesame seed with ginger dressing.
Assorted sashimi with mixed greens, avocado, sesame seed and creamy ginger dressing.
Grilled beef in cucumbers, chili, tomato, lime juice, green onion, red onion and cilantro. Spicy.
Grill chicken with baby spinach, lettuce, cucumber, tomato, carrots and onions. Served with homemade lemon sauce.
Beef short ribs, chicken, scallops and shishito.
Scallops with unagi sauce.
Marinated Korean style.
Marinated Tofu Satay style.
Grilled Japanese squid.
Japanese peppers with ponzu and teriyaki sauce.
Grilled and marinated dark meat chicken topped with cheese.
Grilled, asparagus wrap with beef with teriyaki sauce on hot pan
Pulled pork simmered in our homemade BBQ sauce topped with tomato and cucumber.
Tempura soft shell crab, green veggies, tomato, avocado and topped with sweet homemade sauce.
100% certified Angus beef, brushed with BBQ sauce, tomato, cucumbers and green veggies.
Teriyaki chicken breast with tomato, green veggies and cucumber.
Shrimp tempura, crab sticks, avocado, cucumber and spicy mayo topped with slices of strawberry and kiwi.
Shrimp tempura, cream cheese, tempura crumbs, and cucumber with avocado, unagi and eel sauce.
Rainbow. California roll with shrimp, masago, tuna, salmon, white tuna and white fish.
Soft shell crab, shrimp tempura, crab sticks, asparagus, crumbs, masago, scallion, cucumber, avocado, spicy mayo, sweet soy sauce and chili oil.
Tuna, yellowtail, super white tuna, jalapeno, avocado, cilantro and chili oil.
Salmon tempura, spicy mayo, scallion, tobiko, cream cheese, avocado, cucumber, tempura crumbs topped with eel sauce and wasabi mayo.
Spicy salmon, avocado, spicy mayo, chili oil, scallions and tempura crumbs.
Spicy tuna, avocado, spicy mayo, chili oil, scallion and tempura crumbs.
Crab sticks, avocado, cucumber, masago, topped with baby shrimp tempura in spicy mayo with crunchy red and black tobiko on top.
Salmon tempura, avocado, cucumber, spicy mayo topped with seared salmon and special mayo sauce with black tobiko on top.
Deep-fried battered seaweed roll, salmon tempura, spicy tuna, cream cheese, avocado, sweet potato, scallion, spicy honey-mayo topped with wasabi and golden.
Smoked salmon and sweet potato tempura, black tobiko, crumbs and cream cheese topped with sweet soy sauce, wasabi mayo and scallions.
Black rice with super white tuna, salmon, hamachi, cucumber, masako, black tobiko, spicy mayo and unagi sauce.
Shrimp tempura, spicy mayo, tobiko, cream cheese, avocado, tempura crumbs topped with eel sauce and wasabi mayo.
7 items of sushi selected by the chef with a California roll or spicy tuna or spicy salmon.
10 items of sushi selected by the chef with a California roll or spicy tuna or spicy salmon.
Includes your choice of ground meat or tofu stir-fried in chili garlic sauce with holy basil, green beans, onions and bell peppers. Served with steamed rice. Spicy.
Includes your choice of meat or tofu stir-fried with fresh broccoli and garlic in homemade sauce. Served with steamed rice.
Includes your choice of meat or tofu sautéed with fresh ginger, green beans, peapods, onions, red bell peppers and green onions. Served with steamed rice.
Stir-fried in homemade sauce with zucchini, napa, mushroom, green beans, peapods, carrots, broccoli, baby corn and garlic. Served with steamed rice.
Stir-fried steak with mushrooms, peapods, onions, tomato and water chestnuts in homemade sauce. Served with steamed rice.
Slices of roasted duck stir-fried with basil, pepper and garlic in homemade sauce. Served with steamed rice. Spicy.
Stir-fried shrimp with peanut sauce, carrots, broccoli and bamboo shoots. Served with steamed rice.
Stir-fried shrimp with broccoli, carrots, baby corn, peapods and mushrooms. Served with steamed rice.
Stir-fried beef with special sauce. Served with steamed rice. Spicy.
Pan-fried salmon topped with savory ginger sauce. Served with steamed rice.
Pan-fried salmon cooked in panang curry, broccoli, carrots, kaffir leaves, peanuts. Served with steamed rice.
Stir-fried breaded chicken with, pineapple, onion, red bell pepper, carrots and cashew nuts. Served with steamed rice.
Grilled. Includes your choice of chicken, salmon or steak with teriyaki sauce served with miso soup, salad and rice.
Stir-fried thin rice noodles with egg and bean sprouts topped with ground peanuts and your choice of meat or tofu.
Stir-fried thin rice noodles with egg and bean sprouts topped with ground peanuts and your choice of meat or tofu.
Stir-fried wide rice noodles with egg and broccoli or Chinese broccoli and your choice of meat or tofu.
Stir-fried wide rice noodles with onions, bell pepper, tomato and basil leaves in a spicy sauce with your choice of meat or tofu.
Pan-fried wide rice noodles with your choice of meat or tofu topped with curry peanut sauce.
Egg noodle with chicken, Chinese broccoli and brown teriyaki sauce topped with cilantro and green onion.
Stir-fried golden noodle with eggs, bok choy, napa, cabbage, bean sprouts and green onion.
Stir-fried vermicelli noodles with a choice of protein, egg, carrot, napa, baby corn tomato peapod and onion.
Authentic Thai noodles and chicken Drumstick in curry sauce topped with crispy noodles and red onion cilantro green onion pickle green .
Egg noodles in rich pork broth with char Siu pork soft-boiled egg, braised bamboo shoots, scallion, sesame, black wood ear mushrooms and sesame garlic oil.
Egg noodles in spicy miso-based rich pork broth with char Siu pork, soft-boiled egg, braised bamboo shoots, scallions, sesame, black wood ear mushrooms, chili, sesame garlic oil, corn and onion.
Thin rice noodle soup with pork blood and Chinese broccoli topped with cilantro and crispy pork skin.
Includes your choice of meat or tofu simmered in delicious red curry and coconut milk accompanied by bamboo shoots, eggplant, green beans, kaffir leaves, lime leaves, bell pepper and sweet basil. Served with steamed rice. Spicy.
Includes your choice of meat or tofu simmered in delicious green curry and coconut milk accompanied by bamboo shoots, eggplant, green beans, kaffir leaves, lime leaves, bell pepper and sweet basil. Served with steamed rice. Spicy.
Includes your choice of meat or tofu cooked in coconut milk, panang curry, kaffir lime and basil leaves broccoli carrot baby corn . Served with steamed rice. Spicy.
Roasted duck with red curry paste in a coconut milk broth with tomatoes, pineapple and basil leaves. Spicy.
Your choice of meat or tofu simmered in masaman curry and coconut milk with a mixture of potatoes, onions and peanuts. Served with steamed rice.
Fried rice with pineapple, onion, carrot, sweet peas, egg, cashew nuts and your choice of meat of tofu.
Fried rice with pineapple, onion, carrot, sweet peas, egg, cashew nuts and your choice of meat or tofu.
Fried rice with ground meat or tofu stir-fried with chili garlic sauce, holy basil, green beans, mushrooms, onions, egg and bell pepper. Spicy.
Fried rice with tom yum flavor, mushroom, onion, kaffir lime leaf and bell pepper.
Fried rice with white and green onions, carrots, peas and eggs.