Served with small drip coffee.
Assorted pastries with butter and jelly; priced per person.
Prosciutto, fresh mozzarella, tomato basil leaf, marinated artichoke heart, balsamic vinegar and olive oil.
Fresh mozzarella, tomato, basil leaf, balsamic vinegar and olive oil.
House made chicken salad, vine ripened tomatoes and arugula served on a flaky croissant.
Capicolla, mortadella, salami sharp baby provolone, house made eggplant salad, balsamic vinegar and olive oil.
House made tuna salad, Swiss cheese, tomato, capers, giardinera balsamic vinegar and olive oil