6 pieces. Scallops wrapped with your choice of turkey or pork bacon cooked to perfection.

6 pieces. Wet marinated chicken wings with a hot spicy mixture.

6 pieces. Sweet and spicy sauce coated on deep-fried chicken wings.

Crispy wonton wrap with jumbo tempura shrimp, veggies and sauce.

3 pieces. Lamb bone chops marinated in herbs and spices.

Lump crabmeat mixed with bell peppers.

Fresh ahi tuna on spicy guacamole with dressing and chips.

Roast veggies: squash, eggplant, zucchini, tomatoes.

Spicy flavorful beef stuffed in a flaky, yellow buttery crust.

Fried fish in batter served with fries.

A delicacy made of whole shrimp marinated in hot pepper and spices.

Seasoned beef stacked in between delicious bread and vegetables.

Carrots, cucumbers, celery, cherry tomatoes and grilled pita bread.

Spicy homemade guacamole and roasted ranchero sauce.

3 pieces. Chicken drumsticks seasoned with curry powder and spices and grilled to perfection.

Primarily shrimp and coconut cooked by being deep-fried.

1 piece.

Fried shrimp, lettuce, tomatoes, and garlic aioli.

Slice of steak, Swiss cheese, and au jus.

Wet marinated chicken with a hot and spicy mixture.

Deep-fried chicken infused with spices and herbs.

Tender chicken chunks sauteed with a mixture of vegetables and teriyaki sauce.

Marinated in delicious herbs and spices, grilled to perfection, and coated with our homemade barbecue sauce.

Gelatin-rich beef slowly braised with spices and lima beans.

Steam, brown stew, and escovitch. Steam - snapper cooked in a flavorful broth with vegetables. Brown stew - snapper fried and simmered in a sauce made with flavorful herbs and spices. Escovitch - snapper fried and then doused liberally in a picking sauce which includes vinegar, pimento, onions, peppers, and carrots.

Tender chicken in a flavorful curry sauce and spices.

Slowly simmered with lima beans and hearty spices.

Goat meat and potatoes cooked in a flavorful curry sauce and spices.

Delicious kidney beans, dumplings, oxtails, and salted beef cooked in herbs and spices.

Slowly braised chicken and vegetables soaked in rich, thick gravy.

Browned and nestled into a brothy bean mixture.

Clams, mussels, scallops, crab legs, and shrimp cooked in tomatoes, basil, white wine, coconut milk and salsa.

Seasoned in curry powder and intense spices that packs a flavorful punch.

8 oz. grilled halibut fish garnished mango pico.

8 oz. salmon grilled with honey and Sriracha.

Lobster tail, snow crab legs, shrimp, and mussels (garlic and butter or Cajun).

Jumbo shrimp sauteed with a mixture of vegetables and teriyaki sauce.

8 oz. grilled halibut fish garnished mango pico.

Prepared by preference (grilled, boiled, fry, or curry).

Steamed, boiled, or grilled crab legs marinated in herbs and spices.

Steamed, boiled, or grilled crab legs marinated in herbs and spices.

16 oz. porterhouse steak prepared with creamy Dijon butter and truffle oil served with potato fries and plantains.

16 oz. Angus New York strip bone-in with 12 oz. lobster tail.

9 oz. filet mignon with mushroom sauce served with scallops.

Chicken breast seasoned and grilled to perfection with fresh veggies.

Baked beets, cranberries, toasted walnuts and raspberry vinaigrette.

Romaine lettuce, tomatoes, red onion, cucumbers, carrots and bell peppers.

Fettuccine pasta, creamy cheese sauce and Parmesan. Add chicken or shrimp for an additional charge.

Pasta smothered with a creamy jerk sauce, bell peppers and your choice of meat.

8 oz. pasta and 1/2 dozen of clams.

4 pieces.

Add lobster for an additional charge.

Ladyfingers, espresso coffee, mascarpone cheese, and chocolate.

Elegant dessert made of cream, vanilla, salt, eggs, and sugar.

Filo dough, green apple, cinnamon, and sugar with vanilla ice cream and caramel sea salt.

Fresh peach, sea salt, caramel ice cream, and raspberry compote.

Chocolate, raspberry and pistachio.

Ackee and codfish infused with hearty spices.