BoeufHaus menu - Chicago IL 60622 - (773) 661-2116

Menu

Starters
- Oysters $21
  
  Daily selection of East or West 6.
- Crudité $10
  
  Green goddess.
- Fried Perch $10
  
  Sauerkraut, crème fraîche and herb.
- Shortrib Beignets $14
  
  Braised rib and natural jus.
- Country Paté $14
  
  Dijon, pickle and sourdough.

Appetizers
- Salade Du Marche $14
  
  Ajo blanco, almond, summer fruit and vegetable.
- Ceci Bean Cavatelli $18
  
  Haus merguez, caramelized shallot, fried ceci bean, caciocavallo and jus.
- Tartare Of Boeuf $14
  
  House blend, caper, shallot, dijon, herb, egg yolk and brioche.
- Octopus $21
  
  Fatte en casa, fennel and tomato.

Entrees
- Hudson Canyon Scallop $32
  
  Roasted corn, baby fennel and haricot vert.
- Trent's Pork Chop $34
  
  Lardon, snap pea, carrot and beet.
- Duck Breast $34
  
  Plum, peach, duck confit and cecamariti.
- Hanger Steak $32
  
  Potato gateau, shallot and tarragon.

Sides
- Farmer's Salad $8
  
  Charred zucchini, squash, cucumber, tomato and corn.
- Roasted Mushroom $8
  
  Thyme and .
- Beet Spaetzle $8
  
  Horseradish, crème fraîche and dill.
- Boeuf Fat Fries $8
  
  Sea salt, malt vinegar aïoli.

Desserts
- Creme Brulee $12
  
  Bartlett pear, roasted fig, orange confit.
- Ginger Semifredo $12
  
  Pomegranate, grapefruit and honeycomb.
- Apple Crumble $12
  
  Caramel, toasted oat, Calvados ice cream.
- Chocolate Roulade $12
  
  Peanut butter, hot fudge, black tea cream and brittle.

Appetizers
- Oysters on the Half Shell $6
- Green Salad $11
  
  House Greens Fine Herbs ,Parmigiano, Reggiano, Onion and Vinaigtette.
- Tratare of Boeuf $11
  
  House Blend. Caper, Shallot, Dijon, Herb, Egg, Yolk and Brioche.
- Shortrib Beignets $12
  
  Braised Rib. Natural Jus.

Sandwiches
- Boeuf on Weck $14
  
  slow-roasted boeuf, horseradish, caraway, sea salt and jus.
- Pastrami $14
  
  smoked brisket, Tel Aviv rye and mustard.
- Reuben $14
  
  corned boeuf, potato loaf, sauerkraut and dressing.
- Porchetta Philly $12
  
  haus porchetta, garlicky broccoli rabe, gruyère.
- Cheesesteak $14
  
  shaved ribeye, white american, charred onion and D'mato's roll.

Entrees
- Saucisse Du Jour $14
  
  sausage of the day, choucroute, haus bacon, autumnal vegetable and .
- Haus Burger $16
  
  house blend of strip, hanger, and tederloin cuts, frisee, onion, pickle and boeuf fat fries.
- Seared Market Fish $22
  
  seasonal vegetable.
- Steak Frites $24
  
  Hanger, boeuf fat fries and béarnaise.
- Dry Aged Ribeye $62
  
  55 day dry-aged ribeye and bordelaise.