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Pork spareribs - the tastiest, meatiest rib there is, we don't boil and steam them so they fall off the bone - we smoke 'em low and slow so you'll know they're meat when you bite into them, half slab serves one hearty eater, full slab makes 2 or 3 people very happy, served with fries and slaw, and sauce on unless you say not to
Juicy, spicy sausages cooked low and slow over wood smoke, we'd call them Texas's greatest invention, but we're from Arkansas, served with fries, and sauce on unless you say not to
Tips are chicago's BBQ innovation, a little nugget of smoky rib meat you can eat with your fingers and still drive, or pay a little more for the combo and get both tips and bite - size hot links for the perfect to - go duo, served with fries, and sauce on unless you say not to
Mel tingly tender pork shoulder full of good smoky flavor, served with fries, and carolina - style with both sauce and slaw on the sandwich unless you say not to
Sandwich.
Sandwich.
Sandwich.
Sandwich.
Sandwich.
5 piece. Sandwich.
Sandwich.
Sandwich.
free refills.
Free refills.
Free refills.
Free refills.
Free refills.
Free refills.
Free refills.
Free refills.
Regular or hot.