Double espresso with velvety steamed milk. The classic New Zealand beverage.
Double espresso with velvety steamed milk.
Double espresso with cold milk over ice.
Double espresso with velvety steamed milk, topped with cocoa powder.
Single espresso with equal parts velvety steamed milk.
Single espresso with velvety steamed milk.
Double espresso, Mork chocolate with velvety steamed milk.
Double espresso with Mork chocolate served with cold milk over ice.
Single origin double espresso.
Single origin double espresso with equal parts hot water.
Single origin double espresso with hot water.
Single origin double espresso served with filter water over ice.
Single origin double espresso with a dollop of velvety milk foam. Short or long.
Caramel, dark chocolate and nut.
Sweet, herbal and coconut with a buttery rich body.
Brewed with our coffee of the moment and steeped over 12 hours.
Smooth, velvety and full bodied cold brew infused with nitrogen.
A full-bodied and smooth cold brewed black tea.
Cold brew sunstone tea infused with nitrogen.
New Zealand breakfast, pure oolong, green, lemon, ginger and rooibos, rose and manuka, mint and kawakawa.
Malabar tonic or Saigon tonic.
Mork chocolate with velvety steamed milk.
House-made Masala chai syrup with velvety steamed milk.
Served with almonds, banana and almond milk.
Fix and fogg peanut butter, banana and almond milk.
Served with mint, cucumber & apple juice
Free range poached eggs on your choice of bread.
Served with feta and house made red chili oil.
Served with compote, Greek yogurt and almond milk.
Served with toasted coconut, Greek yogurt and maple syrup.