Cindy's

Housemade labneh, poached egg, chilli oil, herbs, and toast.

Fall squashes, spinach, pickled shallots, maple vinaigrette, and midnight moon.

Almond and coconut milk, cardamom, candied ginger, pistachio, and fruit.

House-made biscuits, sausage gravy, fried eggs, and chilis.

Shaved vegetable crudité, 3 peppercorn dressing, Parmesan, sourdough crouton.

Crème Fraiche, pickled onion, capers, and everything spice.

Cucumber and honey salsa verde, and chips.

Tartine, caramelized onion, horseradish mayo, pickled jalapeño, and jus.

Mexican chocolate ganache, cinnamon sugar, and whipped cream.

Chef 's selection, traditional accoutrements.

Salsa verde, Spanish chorizo, charred onion, and queso fresco.

Caramelized onion jam, piquillo peppers, goat cheese, serrano ham, and arugula.

Whipped ganache, almond crunch.

Roasted spiced pumpkin, cream cheese frosting.

Caramelized farm cranberries, acorn squash, and citrus glaze.

Coconut milk, lemongrass, yellow tomato, kaffir lime, peanut, and cilantro.

Pistachio pesto, Kumquat preserve, brown butter, and Parmesan.

Chef's selection of island creek oysters, and traditional accoutrements.

Vegetable crudité, little gem, bibb, 3 peppercorn dressing, Parmesan, sourdough crouton.

Kale, pickled Fresno, cucumber, radish, sweet pepper, ciabatta, pecorino, creamy oregano dressing.

Citrus, fennel, sunflower seed, champagne, and vanilla.

Tofu, kimchi, bok choy, and tahini.

Chickpea flour, winter spices, Labneh, chilli oil, and gremolata.

Korean BBQ sauce, pickled radish, kimchi aioli, and potato bun.

Potato, sweet peppers, botija olive, haricot vert, mizuna, and sauce gribiche.

Shrimp, octopus, lobster, spicy mayo, roasted corn, kiwi relish, and chips.

Crumble topping, caramel sauce, and roasted vanilla ice cream.

Dark chocolate mousse, brown butter sable, chocolate ice cream, and burnt meringue.

Salted caramel gelato, bourbon butter pecan, and chocolate ice cream.

Caramel chocolate malt balls, banana chocolate rochers, and winter ganache macarons.

House roasted nuts, manuka honey, confit olives, shallots, citrus peel, chili, and hearty herbs.

Paired seasonal Accoutrements, grilled bread.

House-made, salumi, and whole muscle cut.

House-made, salumi, and whole muscle cut.

Chef's selection, traditional accoutrements.

Caramel chocolate malt balls, banana chocolate rochers, and winter ganache macarons.

Shaved vegetable crudite, Parmesan, 3 peppercorn dressing, and sourdough crouton.

Apple puree, celery, chicharrones, and nduja vinaigrette.

Smoked butternut squash, farro, farm spinach, midnight moon, and maple vinaigrette.

Caper-raisin relish, pine nut, fennel, and frisse.

Chef's selection of island creek oysters, traditional accoutrements.

Maine lobster, shrimp, island creek oysters, king crab legs, Jonah crab claws, ceviche, white balsamic mignonette, cocktail, lemon, and Tobasco.

Local mushroom conserva, caramelized honey-soy jus.

Crawfish cassoulet, saffron, breadcrumb, tasso, and koo-be-yan.

Carrot-Cardamom puree, Brussels sprout hash, red onion jam, and jus.

Housemade kimchi, apple, bitter greens, and yellow coconut bisque

Potato dumpling, braised red cabbage.

Truffle potato puree, vegetable bourguignon, lardon, and jus.

Smoked butternut squash, endive, caramelized pear, and chocolate-red wine jus.

Shallot, pomegranate, and maple vinaigrette.

Smoked butternut squash, endive, caramelized pear, and chocolate-red wine jus.

Carrot cardamom puree .

House-made, salumi, and whole muscle cut.

House-made, salumi, and whole muscle cut.

Paired seasonal accoutrements, grilled bread.

Crumble topping, caramel sauce, and roasted vanilla ice cream.

Sable, maple cream, and hazelnut joconde.

Chocolate pate à choux, pastry cream, chocolate cremeux, white chocolate cream, and chocolate ice cream.

Cinnamon crunch, banana ginger, bourbon butter pecan, passionfruit sherbet, roasted vanilla, chocolate, and served with seasonal accoutrements.

Paired seasonal accoutrements, grilled bread.

Calming - emperor's chamomile, mint meritage, tropical spiced clementine, fields of France rooibos. revitalizing - emperor's jasmine pearls, emperor's genmaicha, crema earl grey, cloud kissed green and regal English breakfast.