Served with crispy micro green avocado salad and beurre blanc sauce.
Served with our signature sauce.
Angus beef mini burgers loaded with sauteed pepper, caramelized onion and smoked provolone cheese. Served with french fries.
Served with fresh red or green salsa.
Garlic flatbread topped with caramelized onion, shiitake and portobello mushroom.
Flour tortilla stuffed with chihuahua cheese, bell pepper and caramelized onion. Pico de gallo and sour cream on the side.
Topped with cheddar cheese sauce, bacon bits, jalapenos and diced tomato.
Topped with cheddar cheese sauce, bacon bits, jalapenos and diced tomato.
Served with house-made soy sauce or jalapeno dip.
Served with cocktail sauce or cognac sauce.
Served with banana pepper, sliced tomato and topped with extra virgin olive oil.
Crispy romaine lettuce tossed with encrusted walnuts, fresh grapes and Italian dressing.
Crispy romaine lettuce topped with diced tomato, avocado, bacon bits, blue cheese and grilled chicken.
Spinach wrap stuffed with grilled chicken breast, Parmesan cheese and caesar dressing.
Spring mix tossed with grilled chicken, goat cheese and Italian dressing.
Served with cognac sauce, twice baked potato stuffed with bacon and cheddar and watercress salad.
Served with baked potato, creamed spinach and watercress salad.
Served with mushroom ragout, cannelloni bean, Swiss chard and grilled onion.
Topped with egg and tomato caper sauce. Served with sauteed spinach and fingerling potato.
Served with baked potato and creamed spinach.
Served with Angus ground beef classic tomato sauce and garlic Parmesan crostini.
Served with creamed pesto sauce.
Served with black rice, white asparagus and blurred blanc sauce choice of soup or salad.
Served with mixed vegetable ragout and creamed lobster sauce. Choice of soup or salad.
Served with creamed spinach, oven roasted tomato and lemon beurre blanc sauce.
Served with steamed broccoli, mashed potato and lemon caper brown sauce. Choice of soup or salad
Your server will inform you the chef's soup of the day.