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Freshly baked artisan ciabatta. We add our house-made cream cheese spread, American cheese, hardwood smoke ham and topped with a fried egg.
We start with San Francisco sourdough bread, add American and cheddar cheese. Grilled with real butter.
Add hardwood smoked ham to our Klein's grilled cheese.
Delicious mini pie, made it with a soft puff pastry dough. Choices: ham, cream cheese and spinach. Mushroom, spinach and cream cheese.
Venezuelan- style croissant, made it with a soft French dough. Choices: ham-ham and cream cheese.
Vanilla ice cream and caramel syrup. Vanilla cake, whipped cream and caramel drizzle on top.
Vanilla ice cream and chocolate syrup. Chocolate brownie, chocolate chips, whipped cream and chocolate drizzle on top.
Vanilla ice cream & strawberry syrup. Red velvet cake, whipped cream, strawberry drizzle and chocolate dipped on top.
By the slide: double chocolate, red velvet, carrot cake.
Chocolate chip, raisin-almond-oatmeal, coconut-almond, white chocolate-walnuts.
Beloved and creamy strawberry or chocolate ganache cheesecake tart.
Pistachio, chocolate, nutella, strawberry, vanilla.
Delicious dessert made with stacked layers of puff pastry filled with custard and powered sugar on top.
Venezuelan dessert. It is a layered cold cake made with Marie biscuits and chocolate pudding.
The perfect choice for chocolate lovers. Home-made tart, filled with chocolate ganache or nutella.
Delicious chocolate brownie topped with powdered sugar.
Our home-made tart filled with a semisweet sauce made with fresh blueberries.
French choux pastry balls filling with custard, topped with dark chocolate sauce and whipped cream.
French cake made with layers of almond and cacao sponge cakes, soaked in coffee syrup, layered with ganache and coffee buttercream and covered in a chocolate glaze.
Home-made tart, filling with a light lime cream made with fresh limes and real whipping cream.
Home-made tart, filling with a passion fruit cream. Tropical and fresh.
Mini tarts filled with a light creamy custard topped with strawberries, kiwi, blueberries and blackberries.
Sponge cake, soaked in three kinds of milk. It is popular in South America and many parts of the Caribbean.