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The Lakefront Restaurant
Prosciutto, N'duja butter, tomato, arugula, milk stout balsamic syrup and oat porridge bread.
Publican quality breadand whipped European butter.
Bourbon habanero hot sauce and pickled red onion.
Cherry maple reduction, fennel and pepper slaw.
Citrus-Cured old bay shrimp, avocado mousse and tortilla chips.
Toasted pretzel bread.
Salumi Chicago finnochiona, la quercia prosciutto, roelli red rock, cypress grove Humboldt fog, grain mustard, white bean puree, everything crackers and olives.
Choice of sambal, garlic Parmesan or BBQ.
Saltines and remoulade.
Scrambled egg, mixed mushroom, onion, Gruyere, flour tortilla with smashed and fried potatoes.
2 Home-Made biscuits, apple sausage gravy, and 2 fried eggs.
Local tofu, market vegetables, romesco and mixed seeds.
Country view dairy Greek yogurt, granola, mintand seasonal fruit with honey.
Home-Made everything bagel, Tea-Cured salmon, cucumber, tomato, red onion, caper and schmear.
2 fried chicken thighs, apple sausage gravy, 2 fried eggs, with smashed and fried potatoes.
With 2 fried eggs.
Sourdough, sausage, pesto, 2 fried eggs served with smashed and fried potatoes.
Butter griddled beef, bloody Mary ketchup, 1-Year Cheddar, pepperoncini, salami, pickle, and a fried egg.
Market vegetables smashed and fried potatoes, porridge toast and salted butter.
Maple butter and fruity pebble custard and pebble dust.
Greens, cucumber, pickled onion and cherry tomato.
Smoked chicken, egg, cucumber, avocado, bacon, tomato, carrot, bourbon Bleu cheese, red onion and yogurt ranch.
Roasted vegetables, smoked hummus, kale garlic vinaigrette and grilled pita.
Cherry tomato, red onion, roasted potato, olive, hard boiled egg and caper lemon vinaigrette.
Guajillo spiced chicken, black beans, jicama, scallion, carrot, crispy tortillas, and Chipotle-Cilantro ranch.
Arugula, seeded gremolata, roasted tomato, and Left-Hand milk stout balsamic syrup.
With creme anglais.
Thick-Cut Nueske's bacon, sausage patties or Michigan farms turkey sausage.
With apple sausage gravy.
And salted butter.
Market vegetables, smoked hummus, and Left-Hand milk stout balsamic syrup.
Lettuce, tomato, ranch and brioche.
The real deal Charm City crab cake, lettuce, tomato, remoulade and buttery bun.
Thick cut whiskey bacon, bacon fat mayo, mighty vine tomato, bibb lettuce and grain toast.
Butter griddled beef, 1-Year Cheddar, remoulade, lettuce, tomato and brioche.
Horseradish pepperoncini mayo, arugula, toasted baguette, jus and old bay fries.
Smoked turkey, smoked Gouda, bibb lettuce, rosemary mayo, and tomato focaccia.
Black bean and quinoa burger, Cheddar cheese, remoulade, lettuce and tomato and old bay fries.
Horseradish pepperoncini mayo, arugula, toasted baguette, jus and old bay fries.
Sauce Vierge, wild rice and roasted broccoli.
Breaded thighs, apple sausage gravy, Gruyere mashed potatoes, fennel and pepper slaw.
Butter griddled beef, 1-Year Cheddar, remoulade, lettuce, tomato, brioche and old bay fries.
Black bean and quinoa burger, Cheddar cheese, remoulade, lettuce and tomato, and old bay fries.
Seared hanger steak, smashed and fried potatoes, market vegetable, bearnaise sauce.
Quinoa, white wine, basil cream, vegetable stock and micro basil.
Bucatini, spinach and toasted sunflower pesto and Parmesan.
Menu for The Lakefront Restaurant provided by Allmenus.com
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