• Illinois
  • Chicago
  • Goree Cuisine

Goree Cuisine

(773) 855-8120
  • 1126 E 47th St, Chicago, IL 60653
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(773) 855-8120
  • Menu
  • Appetizers
    • Fataya (Four Pieces) $10

      Battered salmon patties.

    • Nem (Three Pieces) $10

      Ground beef, chicken, shrimp, and vegetables fried into a egg roll.

  • Salads
    • Senegalese Salad $18

      Brochette chicken, carrots, red pepper, tomatoes, spring mix

    • House Salad $10

      Ground beef, chicken, shrimp, and vegetables fried into a egg roll.

  • Entrees
    • Vegetarian Plate $18

      Choice of three Sides.

    • Saka Saka $23

      Marinated lamb, shrimp, crab meat, and cooked with cassava leaves, and served with rice.

    • Dibi Lamb $33

      Grilled lamb chops

    • House Tiebu Dejun $23

      Whole tilapia with cabbage and carrots served over djolof rice.

    • Grilled Tilapia $23

      Whole tilapia marinated and grilled.

    • Yassa Chicken $19.99

      Chicken marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.

    • Soupe Kandje $23

      Mixed lamb, shrimp, and crab mean cooked in golden palm oil sauce

    • Thiou Curry with Chicken $20

      Marinated chicken with a mixture of spices, onion and curry, served with white rice.

    • Yassa Fish (Red Snapper) $45

      Whole fish marinated overnight in lemon and chefs secret spices,cooked in an onion mustard sauce, and served with white rice.

    • Dibi Chicken $20

      Grilled chopped chicken, marinated in a special mix of spices.

    • Vegetarian Maffe $20

      Creamy peanut butter and tomato sauce with potatoes, carrots, and yams, served over white rice.

    • Vegetarian Thiou Curry $20

      Carrots, potatoes, yucca with mixture of spices, onion, curry, and served with white rice.

    • Yassa Shrimp $23

      Shrimp marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.

    • Thiou Curry with Lamb $23

      Marinated lamb with a mixture of spices, onion, curry, and served with white rice.

    • Thiou Curry with Salmon $23

      Marinated salmon with a mixture of spices, onion , curry, and served with white rice.

    • Yassa Salmon $23

      Salmon marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce, and served with white rice.

    • Brochette Shrimp $23

      Senegalese shrimp shish kabob, marinated in a specials sauce.

    • Brochette Chicken $25

      Senegalese chicken shish kabob, marinated in a specials sauce.

    • Grilled Red Snapper $45

      Whole Red Snapper marinated in a special mix of spices.

    • Grilled Salmon $25

      Salmon steak marinated in a special mix of spices.

    • Mechoui (Leg of Lamb) $25

      Broiled leg of lamb, marinated in senegalese spices.

    • Sauteed Shrimp $23

      Shrimp sauteed and served with onion sauce.

    • Yassa Fish (Tilapia) big $23

      Whole fish marinated overnight in lemon and chef’s secret spices, cooked in an onion mustard sauce and served with rice.

    • Yassa Lamb $25

      Tinder leg of lamb marinated overnight in lemon and chefs secret spices, cooked in an onion mustard sauce, and served with white rice.

    • C’Est Bon $20

      Smoked whole fish with shrimp and spinach

  • Stews
    • Maffe $23

      Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots, yucca, and served over white rice.

    • Thiou Curry with Shrimp $23

      Marinated shrimp with a mixture of spices, onion, curry, and served with white rice.

  • Sides
    • Djolof $5

    • Cabbage with Carrots $5

    • Alloco (Plantain) $5

    • French Fries $5

    • Attieke $5

    • Vermicelle $5

    • Couscous $5

    • Salad $5

    • FUFU $5

      0/FAT

  • Beverages
    • Senegalese Mint Tea $5.5

    • Bissap $7

    • Jamaican Pineapple Ginger $3

    • Gingembe $5.5

    • Coke $3

    • Sprite $3

    • Coffee $2

    • Fanta $3

    • Hot Tea $3

    • Latte $4

  • Dessert
    • Thiakry $6

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