Werp farms little gem lettuce, creamy poppyseed dressing, bacon lardons, red onion, and aged cheddar.
Slagel family farms ham hock, scallion, cream cheese, three sisters garden cornmeal, and harissa aioli.
Hand-cut white meat, served with choice of dipping sauce.
Hand-cut white meat served with choice of dipping sauce.
Boned out fried amish chicken thigh, slaw, aioli, American cheese, Northstar pickles, and hot sauce.
1/4 dark, 1/4 white, 1/2 chicken, and whole chicken.
It's chef hunter moore's nashville style-hot chicken in sandwich form boned out fried amish chicken thigh topped with slaw, American cheese, aioli, north star pickles, and plenty of chef hunter's secret recipe hot sauce.
1/4 dark, 1/4 white, 1/2 chicken, and whole chicken.
2 pieces fried Dark chicken white for an additional charge, white bread, and pickles.
Pickled beets, radishes, cucumbers, herbed cream cheese, three sisters garden pea shoots, greens, and sherry vinaigrette.
Choice of 3, 6, or 9 pieces. Comes with malt vinegar aioli.
Beer-battered fish, slaw, American cheese, hot sauce, aioli, and Northstar pickles.
Carrots, red onions, and creme fraiche.
Russets, butter, and cream with rich chicken gravy.
Pain de mie, butter, and spices.
