On corn or flour tortillas.
Topped with beans, cheese, sour cream, and guacamole.
Appetizer sampler of flautas, quesadillas, and nachos.
Melted flame cheese served with tortillas. Order it plain, a la Mexicana, with spinach, or with chorizo.
Served with tortillas.
Shrimp cocktail.
Shrimp or fish ceviche blended in a spicy citrus marinade.
Deep-fried chicken tacos garnished with sour cream and guacamole.
House salad.
Avocado salad.
Chicken salad.
Skirt steak salad.
A crispy flour tortilla bowl filled with your choice of meat, topped with beans, lettuce, tomato, onion, cheese sour cream, and avocado.
Chicken soup.
Chicken broth with veggies.
Beef soup.
Spicy shrimp soup.
Tortilla soup. Garnished with sour cream, cheese, cilantro, and avocado.
Eggs scrambled with onion, tomato, and hot peppers.
Eggs scrambled with Mexican sausage.
Eggs scrambled with ham.
Eggs served sunny-side-up topped with salsa ranchera.
Eggs served sunny-side up topped with salsa ranchera and salsa verde.
Eggs served with skirt steak.
Tortilla chips simmered in your choice of salsa ranchera or salsa verde
Thick skirt steak filet served with a cheese enchilada.
Thinly filleted skirt steak,
Thinly filleted skirt steak served with whole beans and cactus salad.
Breaded steak.
Tender bites of steak sautéed in a traditional Mexican blend of onion, tomatoes, and hot peppers.
Tender slices of steak sautéed in mild tomato sauce.
Tender slices of beef tongue sautéed in a mild salsa ranchera or a spicy salsa verde
Tender bites of boneless chicken sautéed in a mild salsa ranchera or spicy salsa verde.
Bone-in chicken in a dark, velvety, mole poblano.
Thinly filleted grilled chicken breast.
Breaded chicken breast.
4 deep-fried chicken tacos garnished with guacamole and sour cream. Please note, this entrée does not include a side order of tortillas.
Shrimp sautéed in a traditional Mexican blend of tomato, onion, and hot peppers.
Shrimp sautéed in mild tomato-based salsa.
Shrimp sautéed in a rich tomato and olive salsa.
Shrimp sautéed in a tasty garlic marinade.
Grilled tilapia fillet.
Tilapia sautéed in a buttery garlic marinade.
Tilapia fillet sautéed in a rich tomato and olive salsa.
Tilapia fillet sautéed in mild tomato salsa.
Wild Alaskan salmon served with mixed vegetables.
Vegetarian.
Chicken.
Skirt steak.
Shrimp
Fish and shrimp.
Chicken and skirt steak.
Skirt steak, chicken and shrimp.
4 enchiladas made with your filling and salsa of choice salsas: salsa ranchera, salsa verde, mole poblano meat fillings: chicken, steak, ground beef, al pastor veggie fillings: cheese, spinach, or mushrooms up to 2 different fillings per order.
On corn or flour tortilla. Just cheese, or add meat, spinach or mushrooms.
Two roasted poblano peppers stuffed with cheese, battered with egg, and topped with Salsa Ranchera. Served with tortillas.
Dinner tacos topped with cheese.
Dinner tacos topped with cheese.
Skirt steak.
Ground beef.
Chicken.
Spit-grilled seasoned pork.
Mexican sausage.
Avocado.
Rice and beans.
Your choice of Burrito served with rice and beans.
Your choice of two meat fillings, beans, lettuce, tomato, and onion. Premium toppings are extra.
Chorizo, eggs, rice, and beans.
Spinach, broccoli, and rice with cheese or sour cream.
Fish, rice, lettuce, tomato, and avocado.
Steak and al pastor burrito, made Suizo ranchero, filled with beans, lettuce, tomato, onion, avocado, and sour cream.
1 chile relleno and 2 enchiladas.
1 avocado tostada, 1 spinach and broccoli taco, 1 quesadilla.
1 taco, 1 tostada, 2 enchiladas.
1 taco, 2 flautas, 1 enchilada ranchera or 1 enchilada verde.
Half steak dinner and half chile Relleno dinner.
2 enchiladas, 2 quesadillas.
Half skirt steak dinner and half chicken breast dinner.
Rice and beans.
Rice.
Refried beans.
Whole beans.
French fries.
Veggies.
2 Enchiladas.
Cactus salad.
Grilled baby onions.
Grilled hot pepper.
Avocado.
Sour cream.
Sweet cinnamon rice water drink.
Sweet hibiscus tea drink.
Fresh squeezed lemonade.
Freshly squeezed orange or carrot juice.
Plain and seasonal varieties.