Green curry shrimp, lost white bread, coconut shreds, and sweet and sour sauce.

With little gem lettuce, thai chili-lime dressing, herbs, and crispy shallots.

With fish sauce caramel, fried shallots, and cilantro.

With scallion and ginger, seaweed salad, radish, and Zhenjiang vinegar-soy sauce.

With wonton chips, cucumber, and radish.

Temomi noodles, sesame-chili tare, rapini, fermented black beans, and tofu spicy.

Ground chicken stir-fry, Thai basil, fish sauce, fermented Thai chili, and crispy fried egg.

Fried tofu, pickled carrot and daikon, jalapeno, mayo, cilantro, and mint.

Fried chicken sandwich, house sauce, shredded cabbage, pickled broccoli, and mayo.

Crinkle-cut. Served with sambal mayo.