• Illinois
  • Chicago
  • Fountainhead

Fountainhead

(773) 697-8204
  • 1968 West Montrose Avenue, Chicago, IL 60613
  • Grubhub.com
  • Menu
  • Breakfast Mains
    • Chicken Fried Chicken $16

      Apple cider vinegar braised collared greens, gravy, mashed potatoes, fried egg.

    • Biscuit & Gravy $15

      House-made sausage gravy, cheddar chive biscuits, pickeled jalapeno, fried egg.

    • Fountainhead Omelet $14

      House-made sausage, cheddar, garlic aioli, chive, served w- hash.

    • Eggs Benedict $14

      Two poached eggs, English muffin, ham, hollandaise, served w- hash.

    • Vegetable Omelet $13

      Fresh seasonal vegetables, served w- hash.

    • House Breakfast $12

      Two eggs your way, bacon, served w- hash, toast and jam.

    • Sausage Skillet $12

      House-made sausage, celery, onion, green pepper, hash, fried egg.

    • Fountainhead Toast $13

    • French Toast $13

      Jam, pecans, maple, whipped cream.

    • Breakfast Burrito $11

      Chorizo, scrambled eggs, cheddar, chipotle salsa, served w/ hash.

  • Soup & Salad
    • Kale Salad $12

      Sharp cheddar, green goddess, cornbread crumble, soft egg, apple.

    • Honey Dew Melon Gazpacho $9

      Honey dew melon, cucumber, avocado, lime, fresh chilies with cayenne, cucumbers and fresh cream.

  • Salad
    • Kale Salad $12

      Sharp cheddar, green goddess dressing, cornbread crumble, soft egg, apple.

    • Cobb Salad $13

      Romaine, blue cheese, avocado, chicken, bacon, hardboiled egg, tomato, cucumber, ranch dressing.

  • To Begin
    • Lobster Deviled Eggs $8

      Poached lobster, piquillo pepper, chipotle aioli.

    • Fries $7

      Smoky ketchup, garlic aioli.

    • Pub Cheese $10

      Cheddar, cream cheese, porter, roasted red and poblano pepper. Served with bread and pretze.

    • Meat and Cheese Board $14

      Rotating selection of meats, cheeses and jams, spicy pickled cauliflower, focaccia, ciabatta.

    • Mussels $14

      White wine, garlic, shallots, focaccia.

    • Fountainhead Toast $13

    • Wings $10

      Thai Barbeque, with peanut, pickled radish and cilantro.

  • Sandwiches
    Served with house-cut fries.
    • Fountainhead Burger $15

      Sharp cheddar, caramelized onion, 4 roses Barbeque, bacon, sesame bun.

    • Bagel Sandwich $12

      Everythin gbagel, arugula, bacon, cheddar, served w- hash. Grilled seasonal vegetables available for vegetarian option.

  • Between Bread
    Served with house-cut fries.
    • Chicken Grinde $13

      Rosemary marinated chicken thighs, provolone cheese, pickled cauliflower and onion, arugula, garlicaioli.

    • Pulled Pork $13

      With pickled red onion, sesame bun.

    • Fried Oyster Po'boy $15

      Fried oysters, arugula, frisee, pickled red onion, lime aioli, Italian roll.

    • Fountainhead Burger $16

      Sharp. Cheddar, caramelized onion, 4 roses Barbeque, bacon, sesame bun.

  • Main
    • Chicken-fried Chicken $16

      Gravy, cider-braised collards, mashed potatoes, red pepper salad.

    • Fish & Chips $16

      Beer-battered icelandic cod, gribiche, fries, cole slaw.

    • Meat Pie $12

      Braisedshortribs, groundbeef, seasonalvegetables, mashedpotatoes.

    • Spare Ribs $16

      House-made rub, honey habanero BBQ sauce, corn bread, fries.

  • A La Carte
    • Fries $6

      W-smoky ketchup, garlic aioli.

    • Two Eggs Your Way $3

    • Bacon or House-made Sausage $4

    • Toast & Seasonal Jam $3

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