Gluten-Free. Sea salt, togarashi, brown sugar.
Vegetarian. Capers, herbs, grilled sourdough.
Gluten-Free. Chioggia beet and goat cheese spread, pickled beets, granulated honey, spiced hazelnuts, basil beet vinaigrette.
Vegetarian. Gluten-Free. Gluten free batter, tarragon aioli.
Gluten-Free. Hatch green chili oil, cucumbers, sriracha aioli, poppadum.
Gluten-Free. Vegan. Green beans, almonds, pickled red onions, fried chickpeas, tahini dressing.
Cilantro, jalapeno, pickled carrots.
Vegetarian. Footlong garlicky cheese stick.
Angus beef, white Cheddar, roasted mushrooms, toasted onion bun.
Adobo, pickled onionand cabbage slaw, cilantro aioli, toasted onion bun.
Vegetarian. White sauce, quinoa "taco meat", Cheddar cheese, jalapenos, tomatoes, crema, avocado, crispy tortillas, salsa.
Gluten-Free. Vegan. Green beans, almonds, pickled red onions, fried chickpeas, tahini dressing.
Gluten-Free. Icelandic cod, Fresno pepper remoulade, malt vinegar fries.
Vegetarian. Gluten-Free. Goat cheese fondue, spiced pine nut pesto.
Brown sugar, maple syrup, chili glaze.
Vegetarian. Tomato dipping sauce.
Spiced mango dipping sauce.
Vegetarian. Gluten-Free. Corn tortillas, quinoa "taco meat", lettuce, Cheddar, cilantro, crema, salsa.
Mozzarella, caramelized onions, chilies, celery, white sauce.
Pecorino, Provolone, garlic, oregano.
Vegetarian. Mighty vine tomatoes, Mozzarella, basil, Parmesan, olive oil, sea salt.
House-made beef meatball, Calabrian chili, Italian parsley, shaved garlic.
Vegetarian. Truffle Gouda, parsley, white sauce.
Vegetarian. Mozzarella, Alpha's Morning Sun, Fontiago, Provolone.
Serves 10-14 people. Chocolate cake with chocolate mousse, carameland white buttercream frosting.
Gluten-Free. Polenta, sherry roasted mushrooms, grilled asparagus, pickled gooseberries, red wine reduction.
Angus beef, white Cheddar, roasted mushrooms, toasted onion bun.
Vegetarian. Gluten-Free. Corn tortillas, quinoa "taco meat", lettuce, Cheddar, cilantro, crema, salsa.
Spring onion cornbread, roasted squash, herb jus, Marcona almonds, fried Brussels sprout leaves.
Tomato relish, cauliflower, pickled green beans, fried barley, Heray saffron broth.
Spring pea pesto, charred spring onion, lemon cream sauce.
Gluten-Free. House-made ramp kimchi fried rice, crunchy rice pearls, pea shoots.
Vegetarian. Parmesan, black pepper, crunchy breadcrumbs.
Vegetarian. Gluten-Free. Garlic and vinegar French fries, parsley, crushed chilies.
Gluten-Free. Anchovy butter, fried capers, lemon.
Vanilla laced strawberries, freeze dried strawberries.
Bourbon burnt sugar ice cream, praline sauce, candied hazelnuts.
Gluten-Free. Vegetarian.
Gluten-Free. Vegetarian.
Organic. Blend of South African rooibos cured with peach pieces and fresh peach nectar. Naturally caffeine-free.
Organic. Blend of dried blueberry, currant, hibiscus, raisins, cherries, 5 different rare lemon leavesand Japanese lemon peel. Naturally caffeine-free.
High mountain black tea imbued with the finest Italian organic bergamot oil and a hint of sweet cream.
Organic. Elegant, full-bodied, refined, medium caffeine pure green tea.
Organic. A proprietary custom blend of high mountain black teas from China, Sri Lankaand India. Traditional black tea with style, graceand caffeine.