Panko and cornmeal breaded fried dill pickles, buttermilk ranch dressing.
Preserved Meyer lemon garlic sauce.
Spicy Asian, buffalo, or BBQ sauce. Fresh celery and jicama sticks. Served with your choice of buttermilk ranch or Bleu cheese dressing.
Spicy Asian glaze, topped with pineapple and poblano relish.
Smoked chicken thigh, poblano peppers, cornand Pepper Jack cheese. Served with roasted salsa and sour cream.
Slow-cooked and smoked, tossed in our bourbon BBQ sauce, and topped with coleslaw.
Sofrito aioli and Parmesan cheese.
Pepper Jack cheese, guacamole, roasted tomato salsa, pico de gallo, pickled peppers, sour cream.
Roasted poblano, chickpea and caper chutney, grilled pita bread, fresh jicamaand celery.
Grilled marinated chicken breast, romaine, arugula, Blue cheese crumbles, hard-boiled egg, marinated tomatoes, pickled green beans, brioche croutons, ranch dressing.
Avocado, tomato, grilled corn, black beans, cucumber, romaine lettuce. Tossed with our bourbon BBQ ranch dressing and topped with crispy onion strings.
Blackened chicken breast, fresh corn, black beans, queso Fresco, tortilla strips, tomato and romaine lettuce with a spicy peanut-cilantro vinaigrette.
Spring mix and baby arugula, roasted beets, green beans, shitake mushrooms, tomato, toasted almond, and shaved Avalon cheese; tossed with shallot vinegar.
Spring mix and baby arugula, roasted beets, green beans, shitake mushrooms, tomato, toasted almond, and shaved Avalon cheese; tossed with shallot vinegar.
Romaine lettuce, Parmesan cheese, brioche croutons, homemade Caesar dressing.
Romaine lettuce, Parmesan cheese, brioche croutons, homemade Caesar dressing.
Cherry tomato, cucumber, mixed greens, and balsamic vinaigrette.
Baby spinach, kale, artichokes, fresh Parmesan cheese and homemade pesto wrapped in a whole grain tortilla.
Grilled chicken breast, tossed in buffalo sauce, with your choice of ranch or Bleu cheese dressing, lettuce and tomato in a spinach wrap.
Homemade combination of black, white and garbanzo beans, oats, southwest seasoning, smoked tomato aioli, avocado, Provolone cheese, lettuce, tomato, and onion.
Braised pork shoulder, smoked ham, applewood bacon, Monterey Jack cheese, dill pickles, mustard aioli, and pickled peppers, served on a griddled bolillo.
Choice of braised corned beef or roasted turkey, Muenster cheese, caraway sauerkraut, Russian dressing, served on traditional rye bread.
Double patty of grass-fed ground beef, applewood smoked bacon, American cheese, caramelized onions, fresh tomato, arugula lettuce and fried dill pickles on a soft buttery bun.
Flat iron steak cooked to order with baby arugula, grilled onion, homemade pesto and garlic aioli on a french baguette.
Bacon, romaine lettuce, sliced tomato, mayo, Muenster cheese, multigrain toast.
Smoked chicken thigh, baby arugula, pickled red onion, roasted tomato, pesto aioli on an onion roll.
Grilled marinated chicken breast with lettuce, tomato, onion, dill pickles, soft sesame bun.
Grilled zucchini, squash, portobello, baby spinach, Feta cheese, hummus and roasted pepper coulis in a whole wheat tortilla.
Your choice of grass-fed ground beef, or southwestern veggie burger topped with lettuce, tomato, onion, dill pickles served on a soft sesame bun.
Served on a pretzel bun, with melted Blue cheese, Guinness cheese sauce, and bourbon BBQ sauce.
Three milagro corn tortilla tacos served with Mexican rice.
Fruit brined with lemon pan sauce, roasted red potatoes, and sautéed green beans.
Homemade Guinness cheese sauce, bacon, and mozzarella. Available all day.
Hickory smoke, homemade mashed potatoes, bourbon gravy.
Tomatillo salsa, fresh corn, grilled chicken, cilantro, Pepper Jack and Chihuahua cheese.
Chihuahua and Parmesan cheese, basil pesto, arugula, and house-made marinara.
Available after 5 p.m.