Smoked salmon served with capers, onion and cream cheese with your choice of toast.
Toasted bagel served with an egg, cheese and your choice of bacon or sausage.
Flour tortillas wrapped with your choice of fillers choose from our standard omelet choices.
Dusted with powdered sugar your choice of adding strawberries or whipped cream.
T hick sliced of challah dunked in our special blend of vanilla bean and cinnamon.
Raisin bread dunked in our special blend of vanilla bean and cinnamon.
Served with yogurt.
Served with berries.
Served with cream cheese.
Creamy maryland style.
Caramelized onions in broth topped with croutons, Swiss and provolone cheeses.
Tri-colored tortilla chips topped with cheddar cheese sauce, olives, jalapenos, tomatoes, grilled chicken, sour cream and guacamole on the side.
Cheese steak spring roll and Reuben spring roll served with spicy dipping sauce.
Tender chunks of smoked chicken, pepper jack cheese and fire-roasted peppers drizzled with lime-cilantro aioli.
Ahi tuna rubbed with our own blend of pepper spices pan-seared and served with fresh mango salsa.
Breaded wings tossed with your choice of sauce: hot, BBQ or honey mustard; served with celery sticks and blue cheese dressing.
Tender nuggets served with fries and your choice of bbq or honey mustard sauce.
Chopped salad with bibb lettuce, cooked egg, blue cheese, cucumbers, tomatoes, celery, onion, beets and cabbage served with creamy Dijon-tarragon dressing.
A house favorite! mesclun lettuce topped with goat cheese, candied walnuts and dried cranberries served with our house-made raspberry vinaigrette.
Napa cabbage and romaine tossed with peanuts, sweet peppers and sweet ginger dressing topped with sesame chicken fingers.
Romaine hearts tossed with shredded Parmesan cheese and croutons with our own Caesar dressing.
Fresh gala and granny smith apples tossed in creamy-style dressing with walnuts, crumbled goat cheese an Boston bibb lettuce.
Certified Angus beef flat iron steak grilled then sliced and served over baby spinach, roasted peppers and tomato tossed with Parmesan and pepper dressing.
Romaine hearts topped with lump crab meat, smoked bacon bits, avocado, blue cheese and grape tomatoes with honey Dijon dressing served on the side.
Fresh, steamed and chilled green beans tossed with balsamic dressing, spring mix, hard-boiled eggs and tomato wedges drizzled with red pepper aioli.
8-ounce certified Angus beef ground beef burger cooked to your desire, topped with or without cheese and served on a toasted onion brioche roll.
3 certified Angus beef burgers with three different toppings: caramelized onion, sauteed mushroom and BBQ.
6 -ounce certified Angus beef filet grilled to your desire, served with an onion demi on a toasted kaiser roll.
Open-face English muffin topped with Maryland-style crab mix, tomato, smoked bacon and provolone cheese.
grilled zucchini, yellow squash, bell peppers, Bermuda onion and baby spinach tossed with pesto and served hot.
Huge shrimp marinated with dill and shallots then grilled and served on olive hero roll with lemon-dill mayo, green leaf lettuce, crisp bacon and tomatoes.
Marinated then grilled breast of chicken topped with monterey jack cheese, sauteed peppers and onions and guacamole served on a sourdough roll.
Authentic Philly cheese steak, your choice of either beef or chicken, fried onions, peppers and mushrooms with choice of Swiss, american, cheddar and cheezwhiz.
Smoked turkey, sauerkraut and Swiss cheese served on rye bread with Russian dressing.
Panko-crusted soft shell crab wrapped in old bay flavored tortilla wrap with mescalin lettuce, pico de gallo and lime-chipotle aioli.
Hot-seasoned pastrami, corned beef and smoked turkey served with Swiss cheese, thousand island dressing and coleslaw on a black Russian hero roll.
Thin slices of prosciutto ham, fresh mozzarella and fire-roasted peppers with pesto mayonnaise served on a artesian baguette.
Certified Angus beef tenderloin tips sauteed with portabella mushrooms finished with Merlot and demi-glace.
12-ounce, center-cut certified Angus beef sirloin rubbed with our special blend of spices then grilled.
8-ounce, center-cut certified Angus beef filet center cut and grilled to your specification and finished with a truffle demi-glace.
Sauteed shrimp and scallops tossed with capellini pasta and light Chablis tomato herb sauce.
Pan-seared salmon fillets layered between lobster mashed potatoes with dill beurre blanc.
Panko-fried jumbo soft shells served with Cajun remoulade sauce.
lightly floured then sauteed and finished with Chablis browned butter and lemon.
Sauteed breasts of chicken topped with basil, tomatoes, kalamata olives and feta cheese.
Tender milk-fed cutlets lightly sauteed, deg lazed with Chablis then finished with parsley, lemon, butter and garlic.
Served with raisins and brown sugar.
Served with cream cheese and jams.
Raisin bread, rye and marbled rye.
Include: cranberry, apple and orange.
Pork, beef and turkey.
Lettuce, tomato and onion on side, horseradish, mustard and mayonnaise.