Hard-boiled eggs dressed with house-made mayonnaise, basil, chives, dill and lemon zest. Served on a lightly toasted country sourdough slice.

Fresh blueberries. tossed in lemon juice, fresh cool mint topped with a drizzle of honey, roasted almonds and lemon zest on the bed of creamy ricotta cheese. Served on lightly toasted oat porridge slice.

Fresh succulent strawberries tossed in roasted almonds, raw coconut flakes, lemon zest, fresh cool mint with a drizzle of honey on the bed of creamy ricotta cheese. Served on a lightly toasted oat porridge slice.

Marriage of eggplants, sweet peppers, tomatoes and garlic roasted in E.V.O.O., topped with fresh chopped parsley. Served on a lightly toasted country sourdough slice.

Slow roasted grape tomatoes, dressed with E.V.O.O. (extra virgin olive oil) fresh basil and oregano, nestled on creamy ricotta and mozzarella mix. Served on the garlic rubbed country sourdough slice.

House-made creamy garbanzo bean spread made with, rich tahini, E.V.O.O., lemon juice, garlic, middle eastern spices topped with slowly roasted spiced garbanzo beans, sumac, and fresh arugula. Served on a lightly toasted multigrain slice.