• Illinois
  • Chicago
  • Eris Brewery and Cider House

Eris Brewery and Cider House

(773) 943-6200
  • 4240 West Irving Park Road, Chicago, IL 60641
  • Grubhub.com
  • Menu
  • Salads
    Gluten-free.
    • Shaved Brussels Sprouts $10

      Golden raisins, walnuts, goat cheese, mustard maple vinaigrette.

    • Grilled Romaine $12

      Hearts of romaine lettuce, gold and red cherry tomatoes, avocado, feta cheese, red onion, roasted garlic vinaigrette.

    • Vegan Cobb $12

      Vegan. Curly kale, field greens, butternut squash, chickpeas, toasted almonds, golden raisins, avocado, red onion, lemon tahini dressing.

    • Salt Roasted Beets $10

      Candy cane, red and golden beets, pistachios, mint pesto, goat cheese.

  • Brunch Menu
    • Baked Frittata $12

      Choose four ingredients (bacon, country ham, tomatoes, mushrooms, bell peppers, kale, feta, cheddar-jack cheese). Served with breakfast potatoes and sourdough toast.

    • Belgian Waffles $13

      Buttery sweet waffles, macerated berries, buttermilk creme.

    • Country Benedict $14

      Buttermilk biscuit, country ham, poached eggsandouille sausage gravy, breakfast potatoes.

    • Waffle of Chaos $14

      Belgian waffles, applewood bacon, avocado, radishes, cheddar-jack cheese, sunny up egg, sriracha maple syrup.

    • City Benedict $12

      Toasted English muffin, kale, mushrooms, tomatoes, hollandaise sauce, breakfast potatoes.

    • Shrimp & Grits $16

      Gluten-free. Atlantic gulf shrimp, white corn cheddar grits, cider mushroom cream, bacon and a poached egg.

  • Bar Snacks
    • Spiced Nuts $6

      Vegan, gluten-free. Peanuts, cashews, Brazil nutsand almonds with maple, rosemary, spices.

    • Cheese Board $12

      Artisan cheeses, tomato jam, spiced nuts, grilled sourdough.

    • Candied Bacon $8

      Gluten-free. Brown sugar glazed, wildflower honey sriracha.

    • Village Batch Olives $7

      Vegan, gluten-free. Kalamata and cracked green olives, red wine rosemary sea salt brine.

    • Fried Pickles $6

      Vegan, gluten-free. Maize-coated pickle chips, savory spices, ajvar sriracha dipping sauce.

  • First Bites
    • Herb Tossed Fries $9

      Vegan, gluten-free. Hand-cut, shiitake bacon, scallions, red pepper, micro greens, roasted garlic tahini, fresh jalapenos, and radishes.

    • Beer Cheddar Dip $10

      House beer, sharp cheddar, four warm pretzel sticks.

    • Pozole $12

      Cider braised pork, cilantro, hominy, Napa cabbage, radishes, lime, white corn tortilla.

    • Stout Meatballs $10

      Organic bison, house BBQ sauce, micro greens.

    • Smoked Veggie Wings $12

      Vegan, gluten-free. Broccoli, cauliflower, yellow squash, soy milk and rice flour tempura, your choice of BBQ, buffalo, or lemon garlic sesame sauce.

  • Hand Held Delights
    • Cevapcici Chicago $14

      Chicago-made croatian sausage, ajvar, cucumber yogurt, house pickled cucumbers and onions, field greens, served in 2 mini pitas.

    • Smoked Portabella Sliders $13

      Vegan. Applewood smoked portabellas from river valley mushroom farm in WI, tangy slaw, pretzel rolls.

    • E.L.T. $12

      Vegan. Lightly breaded eggplant, plum tomatoes, lettuce, sriracha aioli, sourdough.

    • The Hodag $13

      Bacon-wrapped smoked polish sausage, caramelized onions, brown mustard, house pickled vegetables, cilantro, French roll.

    • Northwest Havana $13

      Pulled cider pork, smoked ham, monterey jack cheese, dill pickles, spicy mustard, tomato and pepper vinegar, toasted French roll.

    • The Burger $15

      8 Ounces blend of Angus chuck, brisket and short rib with sharp cheddar, bacon jam, greens, tomato, pickles, brioche bun.

  • Entrees
    • Iowa Hanger Steak $24

      Gluten-free. 8 oz. premium hanger steak, gorgonzola fondue, fingerling potatoes, garlic, leeks, sesame oiland lemon.

    • Vegan Arepas $17

      Vegan, gluten-free. Chipotle polenta cakes, crispy tofu, plantains, black bean hummus, avocado, mango salsa.

    • Faroe Island Salmon $21

      Gluten-free. Pan seared salmon, quinoa, garlic, sauteed vegetables, bacon apple butter, grilled lemon.

    • Chorizo Crusted Pork Chops $20

      Bone-in pork chops, crispy adobo polenta cakes, ancho chili gravy, cilantro oil.

    • Chicken Piccata $19

      Lightly breaded boneless breast, mashed potatoes, glazed baby carrots, lemon caper sauce.

    • Jasmine Paella $21

      Gluten-free. Jumbo gulf shrimp, calamari, PEI mussels, bell peppers, peas, red onion, jasmine rice, shellfish broth.

    • Vegan Paella $17

      Vegan, gluten-free. Blackened tofu, carrot, butternut squash, tomato, bell pepper, onion, peas, jasmine rice, saffron vegetable broth.

  • Kids' Menu
    • Salmon (Small) $7

      3 Ounces portion cooked to order, served with fries.

    • Popcorn Chicken $7

      Lightly breaded and fried white meat. Served with hand cut fries.

    • Buttered Pasta $5

    • Mini Burger $7

      4 oz. portion cooked to order (cheese optional), served with hand cut fries.

    • Petite Steak Frites $7

      4 oz. portion cooked to order, served with hand cut fries.

    • Pequena Arepa $7

      Vegan. Polenta cake, tofu, plantains, black bean hummus, avocado, mango salsa.

    • Mac & Cheese $7

      Cavatappi pasta in a sharp cheddar sauce, topped with potato chips and shredded cheese.

  • Kids' Brunch Menu
    • Kids' Single City Bennie $7

      Toasted English muffin, kale, mushrooms, tomato, hollandaise sauce, poached egg and breakfast potatoes.

    • Kids' Waffles $7

      Sweet Belgian waffles with strawberries and whipped cream.

    • Kids' Breakfast $7

      Scrambled eggs cooked to order, bacon slice, breakfast potatoes.

  • Sweetness
    • Peanut Butter Pie $8

      Chocolate crumb crust, peanut butter mousse, candied caramel sauce.

    • Skillet Cookie $8

      White chocolate apple cookie, cinnamon ice cream, caramel drizzle, sea salt.

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