Sunny-side egg, smoked Gunthorp pork loin, bacon, Hook’s Cheddar, sesame seed bun, guacamole, chipotle salsa.
Sunny-side egg, bacon, house-made chorizo, 2 cheeses (artisan Jack, añejo), 2 salsas, black bean spread, cilantro.
Huevos Rancheros- two eggs, roasted tomato-Serrano sauce, corn tortillas, black beans, avocado, homemade fresh cheese. (Not Vegetarian)
Eggs scrambled with migas (crispy tortillas) & pico de gallo. Black beans, avocado, shredded cheese, flour tortillas. (Not Vegetarian)
Crunchy tortillas, tomatillo-serrano sauce, poblano rajas, Samuel’s cheese, sunny-side up egg.
Spicy red chilaquiles, thick cream, fresco cheese, sunny-side up egg, fresh garnish.
Wood-oven torreja, Spence Farm maple syrup, Mexican mango, toasted pecans, powdered sugar.
Smoky-tender flank, salsa tatemada (roasted tomato, jalapeños), crispy potatoes, shishito peppers.
Crispy chicken breast, Napa slaw, avocado-tomatillo salsa, pickled red onion, tomato, fresco cheese.
Homemade tortillas, pork carnitas, creamy tomatillo sauce, artisan Jack, fresco cheese, onions, cilantro.
Homemade tortillas, roasted guajillo chile sauce, artisan Jack, fresco cheese, onions, cilantro.
Collaboration with JP Graziano’s famous Italian sandwich shop Mr G – spicy sopresatta, provolone, hot giardiniera, marinated artichokes, truffle mustard vinaigrette, fresh basil, black bean spread.
Cauliflower, Spicy Mango– Crispy cauliflower, mango-habanero salsa, avocado mash, añejo cheese, cilantro.
Crispy red-chile telera, potato-chorizo filling, napa cabbage, pickled jalapeños, cilantro crema, fresco cheese.
Luxurious pozole verde broth (pumpkinseeds, tomatillos, green chile, epazote), slow-cooked pork, pozole corn, fresh garnishes, avocado, chicharrón. $16
wood-roasted Gunthorp suckling pig, achiote, black beans, pickled red onion, habanero salsa.
Creekstone flank steak, salsa verde mojo, woodland mushroom, and homemade crema.
Braised goat, Oaxacan pasilla-tomatillo salsa, avocado, onions, and cilantro.
Crispy chicken, artisan Jack cheese, pickled jalapeños, cilantro crema, red onions, Napa cabbage, tomatillo- avocado salsa, black bean spread
Smoked Gunthorp pork loin, bacon, avocado, spicy morita, artisan Jack cheese, chipotle mustard, cilantro crema, black bean spread
Crispy eggplant, roasted tatume squash, smoky salsa negra, arugula, artisan Jack cheese, queso añejo, black bean spread
Oaxacan spicy peanuts with arbol chile and garlic.
Smooth dip of pumpkin seeds, roasted tomato, habanero, served cucumber, jicama & tortilla chips.
Crunchy pork rinds, Tamazula hot sauce, queso añejo, pickled vegetables.
Crispy “smashed” kennebec potatoes, spicy chipotle salsa, cilantro crema, añejo cheese.
Gigantic wood-fired corn masa tostada (imported from Oaxaca), Samuel’s Jack cheese, tomatillo salsa, poblano rajas, añejo cheese, black bean spread.
Tomatillo salsa, 3-chile salsa, just-made chips.
Roasted garlic-tomatillo guacamole with choice of 2 toppings, tomatillo salsa, 3-chile salsa, just-made chips.
Served with a little of each topping. Roasted garlic-tomatillo guacamole, 2 salsas, tomatillo salsa and 3-chile salsa, just-made chips. Not vegetarian, can be made vegan upon request.
Golden plantains, homemade crema & queso fresco.
Gunthorp chicken, homemade chipotle mayo, cabbage-radish slaw, black beans, queso fresco. From the woodburning oven.
Golden pork carnitas, black beans, tomato arbol chile broth (broth served on the side), pickled onions.
Slow-cooked beef barbacoa, caramelized onion, artisan Jack cheese, black beans, pickled jalapenos. From the woodburning oven.
Chipotle-garlic shrimp, guacamole, Napa cabbage, pickled red onion, black bean spread.
Crispy eggplant, roasted tatume squash, smoky salsa negra, arugula, artisan Jack cheese, queso anejo & black beans. Add bacon for an additional charge. From the griddle.
Crispy Gunthorp chicken, artisan Jack cheese, pickled jalapenos, red onions, napa cabbage, tomatillo-avocado salsa, cilantro cream, black beans. From the griddle.
Smoked Gunthorp pork loin and bacon, spicy morita chile, black beans, avocado, artisan jack cheese, chipotle mustard and cilantro crema.
Pasilla chile and roasted tomato, crispy tortilla strips, chicken breast, avocado, Jack cheese, thick cream.
Rich red chile broth, pozole corn, fresh garnishes (Napa cabbage, cilantro, radish, onion, oregano). Add chicken or pork carnitas.
Gunthorp pork carnitas, guacamole, onions, and cilantro.
Grilled chicken, smoky chipotle-tomato sauce, local potatoes, caramelized onions, fresco cheese, and avocado.
Slow-cooked beef barbacoa, spicy grill-roasted tomato salsa, añejo cheese, cabbage-radish slaw, and avocado.
Florida pink shrimp, local corn esquites (epazote, lime), chipotle mayo, añejo cheese, smoky powdered guajillo
Grilled Great Lakes whitefish, tamazula salsa, avocado, crispy onions, chipotle mayo.
Romaine, arugula, marinated black beans, crispy tortilla threads, avocado-lime dressing, grilled onions. Add protein for an additional charge.
Romaine & Arugula, garlic-lime ranch dressing, Xoco guacamole, smoked chicken, bacon, roasted poblanos, marinated black beans, goat cheese, pepitas.
Romaine, arugula, jícama, cucumber, avocado-lime dressing.
Crispy Gunthorp chicken tenders & a side of tomato jam.
Roasted Gunthorp chicken, veggies and maiz (hominy).
Crispy Gunthorp chicken, artisan jack cheese. **For kids 12 & under.
corn tortillas and melted Samuel's jack cheese.
Get three fried churros topped with cinnamon and sugar. Add chocolate sauce or cajeta.
House-ground chocolate cheesecake, Oreo crust, Mexican mangos, raspberry drizzle, whipped cream.
Fresh made chewy chocolate and hazelnut cookie.
Golden hot glazed churros.
Fresh-ground chocolate and water.
Fresh-ground chocolate, water, chile and allspice.
Fresh-ground chocolate and whole milk.
Champurrado, fresh-ground chocolate & whole milk
Made in Mexico with real cane sugar.
Mexican homemade horchata with a shot of Dark Matter Coffee, Unicorn blood espresso.
Mexican sparkling mineral water.
Made in Mexico with real cane sugar.
Mexican coke with a shot of Dark Matter Coffee, Unicorn blood espresso.
Unsweetened Rishi Tea Summer Lemon