Petite salad, lemon aioli.
Yukon gold potato puree, wild mushrooms, Swiss chard, saba.
Large shrimp served with spicy cocktail sauce.
Chipotle aioli and arrabbiata sauce.
Grilled sourdough, mornay sauce.
A trio of broiled lobster tails served with herbed orzo pasta and fresh vegetables.
Shiitake, oyster and button mushrooms sauteed in butter, garlic and fresh herbs.
Butter, bacon, chives and sour cream.
Cheddar, Gruyere, garlic streusel.
Served with Hollandaise sauce.
Seasoned with spices, bacon, and onion.
3 thin slices.
Rib bone in.
An extra-thick portion, rib bone in.
For lighter appetites.
Our traditional and most popular.
14 Ounces of prime certified angus beef ®.
8 Ounces of certified angus beef®.
20 Ounces of bone in prime certified angus beef ®.
Classic bearnaise, maytag Bleu cheese, brandy green peppercorn.