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AVLI River North
Traditional Egg Lemon Chicken Soup
A favorite from the island of Ikaria - Black-eyed pea soup with leeks, fennel, extra virgin olive oil, fresh herbs and spices
flavorful house-smoked fish roe dip, served with pita bread
Greek Feta and Manouri cheese are whipped with boukovo spices. Served with Pita Bread
Yogurt and Cucumber spread. Served with Pita bread
Roasted Eggplant dip
Pick 3 favorites
Fresh Greek vegetable salad made with mighty vine tomatoes, Greek feta, cucumbers, olives, onions and pepper. Greek extra virgin olive oil dressing
Chickpeas, lentils, quinoa, seeds, nuts, herbs, Greek yogurt dressing
Arugula, manouri cheese, grilled pears, walnuts, Greek honey dressing
watermelon, almonds, Manouri cheese, mint, ouzo vinaigrette
pan fried Greek Kefalograviera Cheese topped with peppered figs poached in a sweet grape must
Swiss chard, spinach, and wild greens are baked in a large filo puff
Greek giant white beans, herbs, veggies, tomato sauce
Thin slices, fried crispy and served with garlic dip
Roasted and marinated beets served with garlic dip
four mini pork skewers served with garlic aioli
Tender lamb and beef meatballs in tomato sauce and served with a dollop of Greek yogurt dressing
Ground pork sausages, with orange rind and Greek spices
Shrimp, kalamari, and octopus in olive oil with veggies
house cured ouzo salmon, served with black tarama and zucchini
4 wild caught shrimp wrapped in shredded filo dough and served with a spicy aioli.
Grilled octopus, served with Toursi (Greek giardiniera)
House-made hand stacked gyros. served with tomatoes, onions, and tzatziki sauce. Served with Greek fries
two chicken breast souvlakia, served with Greek fries
Tender Lamb Shoulder is roasted and served with Greek style potatoes
Vegetarian stuffed eggplant flavored with fresh herbs and spices
1910 casserole recipe of roasted lamb, bechamel, eggplant and potatoes
Classic pasta and ground beef casserole, served with Greek potatoes
tenderloin skewers with roasted tomatoes and Greek fries
Ground lamb shoulder, herbs, spices, spicy feta spread, and Greek fries
five thing-cut grass fed lamb chops. Served with Greek Fries
Wild caught shrimp skewers served with basmati rice
Shrimp, Kalamari, and octopus with an olive oil and wine vinaigrette
Faroe Island salmon baked in parchment paper with fresh vegetables
Red snapper filet, sauteed wild greens, olive oil and lemon dressing
traditional Greek lobster pasta - 6oz. African lobster tail
Olive oil, scallions, herbs, lemon zest
Olive oil, lemon, oregano and garlic
Semolina orzo, tomato sauce, kefalograviera cheese
topped with Greek feta and oregano
season wild greens sauteed with olive oil and a dash of lemon
Delicious pieces of baklava with Callebaut chocholate
light and airy, with fruit and honey
Greek donut puffs, with honey& cinnamon, or Callebaut chocolate drizzle
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Served with our Herbed Rice, Greek salad and bread.
Oven roasted and herbed Greek chicken, served with Greek potatoes
Served with Greek salad and bread.
Served with Greek salad and bread.
Served with Greek Salad and Bread.
Menu for AVLI River North provided by Allmenus.com
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