A blend of Romano, mozzarella, Parmesan, spinach, and artichokes served warm with tortilla chips.

Served with French bread.

Fresh calamari hand-breaded and pan-fried. Served with cocktail sauce and French bread.

12 pieces. Crispy, spicy chicken wings served with your choice sauce, celery, and carrot sticks.

A platter of seasoned and breaded chicken strips served with your choice of dipping sauce.

Lightly breaded and seasoned mozzarella sticks served piping hot with marinara sauce.

Lightly breaded and seasoned zucchini served with garlic sauce.

Golden fried mushrooms served with garlic sauce.

Crispy onion rings served with garlic sauce.

Golden-fried zucchini, onion rings, and mushrooms served with garlic sauce.

Tortilla chips loaded with seasoned ground beef or grilled chicken breast, cheese sauce, sour cream, tomatoes, onions, black olives, and jalapenos.

Hummus, tzatziki sauce, greek olives, sliced tomatoes, and cucumbers. Served with hot pita bread.

Hummus served with sliced tomatoes, cucumbers, and hot pita bread.

3 tortillas filled with cheese, grilled and served with lettuce, tomatoes, sour cream, and house-made salsa. Add seasoned ground beef or grilled chicken breast for an additional charge.

Crisp lettuce, tomatoes, cucumbers, and Greek olives tossed together and topped with imported feta cheese.

Fresh tomatoes, cucumbers, onions, green peppers and Greek olives topped with imported feta cheese.

8 pieces. Seasoned grilled shrimp top a bed of crisp lettuce, tomatoes, cucumbers, and Greek olives.

Grecian-seasoned chicken breast atop a salad of crisp lettuce, tomatoes, cucumbers, and Greek olives.

Fresh turkey over lettuce, tomatoes, cucumbers, and Greek olives.

Seasoned grilled ribeye over lettuce, tomatoes, cucumbers, and Greek olives.

A pile of hand-cut fries topped with imported feta cheese and a touch of oregano.

A pile of hand-cut fries topped with a zesty melted cheese sauce.

Choice of BBQ, hot sauce, ranch, blue cheese, garlic, sweet and sour, marinara, and tzatziki sauce.

A tender choice 8 oz. rib-eye steak cooked to order on French bread with lettuce, tomatoes, and onions, served with fries.

Our Greektown-famous homemade Cypriot meatballs stuffed in a pocket pita with onions, tomatoes, and parsley, served with fries.

Served with grilled pocket pita, onions, tomatoes, and parsley.

Charbroiled pork shishkabob stuffed in a pocket pita with onions, tomatoes, and parsley, served with fries.

Served with pocket pita, onions, tomatoes, and parsley.

As seen on Chicago's best! One stick of souvlaki and 2 sieftalies stuffed in a pocket pita with onions, tomatoes, parsley. Served with fries.

Slices of imported Cypriot cheese grilled. Served with sliced cucumbers tomatoes and French bread.

Seasoned double-cut lamb chops, charbroiled and served with rice or fries and French bread.

A juicy and tender 10 oz. Choice ribeye steak seasoned to perfection and cooked to order. Served with rice or fries.

Seasoned strips of chicken breast sauteed with green peppers and onions. Served with pita bread, fries, and tzatziki sauce.

8 oz. of choice rib-eye steak strips, sauteed with green peppers and onions. Served with pita bread, fries, and tzatziki sauce.

10 oz. of choice rib-eye steak on a skewer with onions, tomatoes, and green peppers grilled. Served with rice or fries.

8 pieces. Seasoned shrimp on a skewer with onions, tomatoes, and green peppers grilled. Served with rice or fries.

Seasoned chicken on a skewer with onions, tomatoes, and green peppers grilled. Served with rice or fries.

Slices of our savory gyros piled high and served with onions, tomatoes, tzatziki, pieces of pita bread, and fries.

8 oz. of choice rib-eye steak strips sauteed with tomatoes, peppers, onions, and topped with lemon. Served with rice.

8 pieces. Shrimp lightly sauteed with fresh tomatoes, peppers, and onions topped with lemon. Served with rice.

10 pieces. Lightly breaded golden fried butterflied shrimp served with cocktail sauce and fries.

8 pieces. Lightly hand-breaded seasoned shrimp with garlic and a touch of lemon. Pan-fried and served with rice.

2 tender center-cut chops seasoned and char-broiled. Served with fries or rice.

3 tortillas filled with grilled rib-eye steak and topped with cheese, lettuce, tomatoes, sour cream, and house-made salsa. Served with rice or fries.

1/2 chicken marinated in olive oil, lemon, and oregano. Served with rice. Please allow 25 minutes to cook.

Ham, pepperoni, turkey, and melted mozzarella cheese piled high, topped with onions, tomatoes, lettuce, and mayonnaise.

Halloumi cheese layered with turkey and crispy bacon, topped with tomatoes, and cucumbers.

Halloumi cheese topped with tomatoes, and cucumbers.

Seasoned chicken breast topped with pepperoni, melted mozzarella, and tomatoes.

A whole tender rib-eye steak smothered with melted mozzarella cheese.

Ham, turkey, pepperoni, and melted mozzarella topped with tomatoes, onions, and mayonnaise.

Halloumi cheese and strips of bacon topped with tomatoes, and cucumbers.

Melted American and mozzarella cheeses between thick-cut bread and grilled to crisp perfection.

Layers of ham and cheese grilled between thick-cut bread. Served with lettuce, tomatoes, and mayonnaise.

Crispy pieces of bacon, lettuce, tomatoes, and mayonnaise on toasted bread.

"Triple decker" sandwich of toasted white bread, turkey, lettuce, tomatoes, and mayonnaise.

Italian beef piled high on Italian bread, served au jus with giardiniera peppers.

Crispy fish on a toasted bun, topped with lettuce, tomatoes, and tartar sauce.

Seasoned chicken breast on a bun served with lettuce, tomatoes, and mayonnaise.

Charbroiled center-cut pork chop on a bun with lettuce and tomatoes.

Grilled polish sausage smothered in onions, tomatoes, relish, and hot peppers.

Tender charbroiled pork shishkabob with onions, tomatoes, and tzatziki sauce served on an open-faced pita.

Charbroiled chicken shishkabob with onions, tomatoes, and tzatziki sauce served on an open-faced pita.

Fresh gyros piled high on warm pita bread, served open-face and topped with onions, tomatoes, and tzatziki sauce.

A beef patty smothered with grilled onions and cheese on grilled rye bread.

A juicy burger topped with lettuce, tomatoes, and onions. And cheese for an additional charge.

A juicy burger topped with cheese, slices of bacon, lettuce, tomatoes, and onions.

A juicy burger topped with imported feta cheese, lettuce, tomatoes, and onions.

Strawberry, raspberry and tropical sweet flavors. Must be 21 to purchase.

Notes of fresh red berries melon and citrus with a hint of subtle nutmeg and clove. Must be 21 to purchase.

Citrus and pear notes are accented with vanilla and spice. Must be 21 to purchase.

Light fruity pear with notes of citrus and a creamy vanilla finish. Must be 21 to purchase.

Lush fruit flavors noted by honeyed apricot and citrus with a smooth finish. Must be 21 to purchase.

A broad and complex wine noted by tropical fruit and apple with delicate floral notes. Must be 21 to purchase.

Fragrant fruit characteristics with multiple layers of complex flavors. Must be 21 to purchase.

The finest Sicilian grapes make way to the sweet, crisp flavor, noted by peach orange blossom and nectarine. Must be 21 to purchase.

Aromas of ripe lemongrass and tropical rock melon are immediately apparent, allied with a range of sweet, tropical top notes. Must be 21 to purchase.

Notes of black cherries, ripe plums and warm spices. Must be 21 to purchase.

Rich flavors with aromas of blackberry, plum, cherry and mocha. Must be 21 to purchase.

Generous notes of black cherry and dark plum distinguish this complex wine. Must be 21 to purchase.

Aromas of cassis, currant and berry weave throughout this velvety wine. Must be 21 to purchase.

Aromas of ripe blueberry, blackberry, maple and nutmeg. Must be 21 to purchase.

Lively blackberry, vanilla and jam aromas that give way to a lush, juicy palate loaded with sweet berry fruit. Must be 21 to purchase.

Light-bodied and medium tannins set the stage for aromas of clove, red cherry, vanilla, strawberry and sage. Must be 21 to purchase.

Sweet, earthy aromas of dried cherry, mocha and grenadine, irresistible silkiness. Must be 21 to purchase.

Expressive and complex nose, marked by plums and cherries with touches of vanilla and violet. Must be 21 to purchase.

Deliciously intense fruit and a fair amount of nuance, blackberry, black current and berry flavors lead to deep black cherry notes. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

A delightful dry rose wine, with delicate floral aromas and fragrant fruit on the palate. Must be 21 to purchase.

Rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina 'bite.' Must be 21 to purchase.

A delightful red, semi-dry Greek wine from Argos, Greece. Must be 21 to purchase.

A raspberry-filled blend of limnio and cabernet sauvignon, which floats violet and cranberry notes over fresh brambly fruit. Must be 21 to purchase.

Bursting with peach and green apple, a harmoniously vivacious palate. assyrtiko, athiri, and roditis varietals. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.