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Melting Pot
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette
enjoy the seasonal salad showcased in our big night out. ask your server for pricing
premium filet mignon, all-natural breast of chicken and succulent white shrimp
premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage
sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
succulent white shrimp pairs nicely with teriyaki-marinated sirloin
our version of an american classic with a perfectly-balanced smoky flavor
all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta
your choice of any of our delicious cheese fondues
your choice of any of our freshly-made salads
sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin
add a cold-water lobster tail
your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
burgundy wine infused with fresh herbs, spices and mushrooms
vegetable broth hand-seasoned with herbs and spices
go european with this cooking style in cholesterol-free canola oil, 0g trans-fat
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic
aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like
aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings
rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry
gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing
samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske's applewood-smoked bacon, onion, dijon mustard, tabasco and scallions
iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing
seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
cold-water lobster tails, old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries
boston, ma
chico, ca
escondido, ca
newport, or
columbia valley, wa
california
sonoma, ca
lodi, ca
enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries
our original milk chocolate swirled with creamy, crunchy peanut butter
this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert
escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies
the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers
bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn't forget the heat as we flambé it tableside
we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca
frangelico hazelnut liqueur, godiva chocolate liqueur and bushmill's irish whiskey and coffee topped with whipped cream
kahlúa, baileys irish cream and grand marnier are blended with coffee in a warm embrace topped with whipped cream
amaretto disaronno, godiva chocolate liqueur, coffee and whipped cream
blend of myers's rum, tia maria, dark crème de cacao and coffee
russia's favorite! stoli vodka, kahlúa, baileys irish cream and coffee
stoli vanil vodka, light crème de cacao, green crème de menthe, godiva liqueur, ice cream, whipped cream and chocolate syrup
chambord raspberry liqueur, frangelico hazelnut liqueur, and white crème de cacao with cream, served over ice
godiva dark liqueur and kremyovskaya chocolate vodka and white crème de cacao in a chocolate rimmed glass
baileys irish cream, kahlúa and frangelico hazelnut liqueur over ice
stoli vanil vodka and godiva white liqueur blended in an ice cream base
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon
natural flavors, lightly sweetened with agave nectar and made with premium blue agave clear tequila
french spirits grand marnier, chambord and grey goose vodka blended with sour mix and fresh squeezed orange
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries rav gignilliat - melbourne, florida
red - bursting with fresh fruit and a hint of blackberry white - a perfect blend of tropical mango and crisp white wine
captain morgan's spiced rum, pineapple, cranberry and orange juice, coke and grenadine
stoli vanil, amaretto and pineapple juice topped with a floater of grenadine. a baywatch specialty
mosel-saar-ruwer, germany
crisp romaine and iceberg lettuce, aged cheddar cheese, roma tomatoes, seasoned croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. request no croutons
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette
crisp romaine lettuce, caesar dressing, shredded parmesan and seasoned croutons finished with parmesan-encrusted pine nuts. request no croutons
mixed baby greens, roma tomatoes, candied pecans and rich gorgonzola cheese with raspberry black walnut vinaigrette
enjoy the seasonal salad showcased in our big night out. ask your server for pricing
premium filet mignon, all-natural breast of chicken and succulent white shrimp
premium filet mignon, all-natural breast of chicken and succulent white shrimp all seasoned with cajun spices and accompanied by flavorful andouille sausage
sesame-crusted sushi-grade ahi tuna, succulent white shrimp and cedar-plank salmon
our version of an american classic with a perfectly-balanced smoky flavor
all-natural breast of chicken, teriyaki-marinated sirloin, succulent white shrimp, citrus-infused pork tenderloin, breast of duck and chicken and vegetable potstickers. gf - request a substitution for teriyaki-marinated sirloin and potstickers
a selection of fresh vegetables including edamame or onion rings, artichoke hearts, portobello mushrooms and asparagus served with thai peanut-marinated tofu, spinach artichoke ravioli and our big night out pasta. gf - request substitutions for tofu, ravioli and big night out pasta
your choice of any of our delicious cheese fondues. gf-see cheese fondue for gf information.
your choice of any of our freshly-made salads. gf-see cheese fondue for gf information.
sesame-crusted sushi-grade ahi tuna, succulent white shrimp, seasoned choice angus sirloin, herb-crusted all-natural chicken breast and teriyaki-marinated sirloin. gf - request a substitution for teriyaki-marinated sirloin.
add a cold-water lobster tail
your choice of any of our decadent chocolate fondue desserts listed in our dessert menu
burgundy wine infused with fresh herbs, spices and mushrooms
vegetable broth hand-seasoned with herbs and spices
go european with this cooking style in cholesterol-free canola oil, 0g trans-fat oil
caribbean-inspired bouillon featuring fresh-garlic and citrus flavors
rich fontina and butterkäse cheeses blend perfectly with spinach, artichoke hearts and garlic
aged cheddar cheese pairs with lager beer, jalapeño peppers and salsa, made as spicy as you like. gf - request to be made with redbridge beer
aged medium-sharp cheddar and emmenthaler swiss cheeses melt beautifully with lager beer, garlic and seasonings. gf - request to be made with redbridge beer and no worcestershire sauce
rich fontina and butterkäse join buttermilk bleu cheese, white wine, scallions and a hint of sherry
gruyère and emmenthaler swiss cheeses come together with white wine, garlic, nutmeg, lemon and kirschwasser
enjoy the seasonal cheese fondue showcased in our big night out. ask your server for pricing
enjoy fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies with your choice of the following chocolate fondues
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries
our original milk chocolate swirled with creamy, crunchy peanut butter.
this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert
escape in a world of dark chocolate topped with marshmallow cream flambéed and topped with bits of delicious oreo cookies. gf - request no oreo cookie bits
the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. gf - request no graham cracker bits
bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn't forget the heat as we flambé it tableside
we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside
for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection
feeling creative? you make the culinary call by selecting from milk, dark or white chocolate and adding disaronno, baileys, cointreau, grand marnier, chambord or tuaca
the perfect balance! godiva white chocolate liqueur, stoli vanil vodka and ice cream topped with chocolate shavings
a non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage ask your server how to kick it up with a shot of bacardi limon
love at first sip! malibu rum, peach schnapps, cranberry juice and fresh strawberries. rav gigniliant - melbourne, florida
red - bursting with fresh fruit and a hint of blackberry, white - a perfect blend of tropical mango and crisp white wine
samuel adams boston lager, cheddar and emmenthaler cheeses accented with nueske's applewood-smoked bacon, onion, dijon mustard, tabasco and scallions. gf - request to be made with redbridge beer. request gf dipper bowl
iceberg wedge with roma tomatoes, emmi roth käse gorgonzola, nueske's applewood-smoked bacon and peppercorn ranch dressing
seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
cold-water lobster tail, seasoned choice angus sirloin, old bay shrimp, buffalo chicken, memphis-style bbq pork tenderloin and wild mushroom sacchetti
cold-water lobster tails, old bay shrimp, buffalo chicken, memphis- style bbq pork tenderloin and wild mushroom sacchetti
our take on a timeless american classic, pb & j. this one is sure to put a smile on your face! milk chocolate, crunchy peanut butter with a purée of blackberries, raspberries and strawberries. gf - request gf dessert plate.
boston, ma
chico, ca
escondido, ca
newport, or
columbia valley, wa
california
sonoma, ca
lodi, ca
any vintage, the prestige wine group
any vintage, prestige wine imports
any vintage, foster's group
any vintage, majestic fine wines
any vintage
any vintage, constellation
any vintage, gallo
any vintage, palm bay: bodegas salentein
any vintage, trinchero family estates
any vintage, terlato wines
any vintage, constellation
any vintage, ste. michelle wine estates
any vintage, gallo
Menu for Melting Pot provided by Allmenus.com
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