Carniteria Del Rey menu - Cicero IL 60804

Main Menu
- Arrachera $2.35
  
  Inner skirt.
- Arrachera con Cuero $5
  
  Outer skirt.
- Diezmillo $2.35
  
  Chuckroll.
- Pulpa Negra $2.45
  
  Inside round.
- Molida Res $2.3
  
  Ground beef.
- Chamorro Res $1.85
  
  Hind shank.
- Costilla Res $3
  
  Short rib.
- Cesina Res Estilo Guerrero $2.65
  
  Seasoned meat.
- Lengua Res $3
  
  Beef tongue.
- Lomo Res $2.7
  
  Ribeye.
- T-Bone $3
- Bola Res Bistek $1.45
  
  Beef knuckle.
- Chuleta Puerco $1.4
  
  Pork chop.
- Chuleta Puerco Ahumada $1.65
  
  Smoke pork chop.
- Espinazo $0.73
- Espaldilla Puerco $1.15
  
  Pork butt.
- Costilla Puerco $0.93
  
  Pork ribs.
- Rib Tip $1.15
- Pata Puerco $0.7
  
  Pig feet.
- Pierna Puerco $1.5
  
  Boneless ham.
- Pollo Entero $1
  
  Whole chicken.
- Piernitas Pollo $0.45
  
  Chicken drumstick.
- Pierna Pollo con Cadera $0.85
  
  Chicken leg quarter.
- Pechuga Pollo sin Hueso $1.25
  
  Chicken boneless breast.
- Pechuga Pollo con Hueso $1.1
  
  Chicken bone in breast.
- Camaron 26/50 Facil Pelar $3.75
  
  Shrimp 26/30 e-z peel.
- Camaron 41/50 Facil Pelar $3.25
  
  Shrimp 41/50 e-z peel.