Main Menu
- Arrachera $2.35+
  
  Inner skirt.
- Arrachera con Cuero $5.00+
  
  Outer skirt.
- Diezmillo $2.35+
  
  Chuckroll.
- Pulpa Negra $2.45+
  
  Inside round.
- Molida Res $2.30+
  
  Ground beef.
- Chamorro Res $1.85+
  
  Hind shank.
- Costilla Res $3.00+
  
  Short rib.
- Cesina Res Estilo Guerrero $2.65+
  
  Seasoned meat.
- Lengua Res $3.00+
  
  Beef tongue.
- Lomo Res $2.70+
  
  Ribeye.
- T-Bone $3.00+
- Bola Res Bistek $1.45+
  
  Beef knuckle.
- Chuleta Puerco $1.40+
  
  Pork chop.
- Chuleta Puerco Ahumada $1.65+
  
  Smoke pork chop.
- Espinazo $0.73+
- Espaldilla Puerco
  
  Pork butt.
- Costilla Puerco $0.93+
  
  Pork ribs.
- Rib Tip
- Pata Puerco $0.70+
  
  Pig feet.
- Pierna Puerco $1.50+
  
  Boneless ham.
- Pollo Entero $1.00+
  
  Whole chicken.
- Piernitas Pollo $0.45+
  
  Chicken drumstick.
- Pierna Pollo con Cadera $0.85+
  
  Chicken leg quarter.
- Pechuga Pollo sin Hueso $1.25+
  
  Chicken boneless breast.
- Pechuga Pollo con Hueso $1.10+
  
  Chicken bone in breast.
- Camaron 26/50 Facil Pelar $3.75+
  
  Shrimp 26/30 e-z peel.
- Camaron 41/50 Facil Pelar $3.25+
  
  Shrimp 41/50 e-z peel.

Menu for Carniteria Del Rey provided by Allmenus.com

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